Upma in my plate | How to make Upma in my plate

1 review
Rate It!
ByNeha Sharma
Created on 1st Jun 2017
  • Upma in my plate, How to make Upma in my plate
Upma in my plateby Neha Sharma
  • Upma in my plate | How to make Upma in my plate (1 likes)

  • 1 review
    Rate It!
  • By Neha Sharma
    Created on 1st Jun 2017

About Upma in my plate

Delicious south Indian breakfast. which can be served with some chutney or pickle., Yummy yum yum !!

Upma in my plate is a delicious dish which is liked by the people of every age group. Upma in my plate by Neha Sharma is a step by step process which is best to understand for the beginners. Upma in my plate is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Upma in my plate takes 8.0 for the preparation and 12.0 for cooking. The aroma of this Upma in my plate make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Upma in my plate will be the best option for you. The flavor of Upma in my plate is unforgettable and you will enjoy each and every bite of this. Try this Upma in my plate at your weekends and impress your family and friends.

  • Prep Time8mins
  • Cook Time12mins
  • Serves4People
Upma in my plate

Ingredients to make Upma in my plate

  • Semolina 1cup
  • Onion 2chopped
  • Potato 1chopped
  • Green chilli 2chopped
  • Musturd seeds1/2tsp
  • Turmeric powder 1tsp
  • Salt to taste
  • oil
  • coriander leaves little
  • Lemon 1

How to make Upma in my plate

  1. Roast the semolina without oil.In a pan add oil crackle musturd seeds .add oil cook it for few minutes .
  2. Add potato; cook it little.add green chilli chopped turmeric powder salt .add roasted semolina. In it.cook it little.
  3. Add water to it close the lid of the pan and cook till it's done.add lemon juice before serving
My Tip: Nice easy recipe

Reviews for Upma in my plate (1)

Shelly Sharma2 months ago
Very healthy and nutritious!
Reply