Charmoula Marinated cottage cheese steak | How to make Charmoula Marinated cottage cheese steak

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ByMia Bella
Created on 6th Nov 2015
  • Charmoula Marinated cottage cheese steak, How to make Charmoula Marinated cottage cheese steak
Charmoula Marinated cottage cheese steakby Mia Bella
  • Charmoula Marinated cottage cheese steak | How to make Charmoula Marinated cottage cheese steak (13 likes)

  • 0 reviews
    Rate It!
  • By Mia Bella
    Created on 6th Nov 2015

About Charmoula Marinated cottage cheese steak

A simple yet filling dinner

Charmoula Marinated cottage cheese steak is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Charmoula Marinated cottage cheese steak at your home. Charmoula Marinated cottage cheese steak by Mia Bella will help you to prepare the perfect Charmoula Marinated cottage cheese steak at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Charmoula Marinated cottage cheese steak.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Charmoula Marinated cottage cheese steak

Ingredients to make Charmoula Marinated cottage cheese steak

  • 300 gm Cottage cheese
  • Cottage cheese stuffing:
  • Spinach chopped blanched
  • Feta
  • Onion
  • Garlic
  • Nutmeg
  • Salt
  • Pepper
  • Olive oil for sauté
  • For the Charmoula Marinade:
  • 1 tablespoon Garlic cloves minced
  • ½ tablespoon Onion chopped
  • 15 gm Parsley shredded
  • 10 gm Coriander shredded
  • 5 gm Cumin seeds
  • 3 gm Lemon zest
  • 20ml White wine vinegar
  • 20 ml Red wine vinegar
  • 90ml Olive oil
  • Sea Salt to taste
  • Cracked pepper to taste
  • For the Bourbon sauce:
  • 2 tablespoon Tomato puree
  • 1 tablespoon BBQ sauce
  • 60ml Bourbon whisky
  • 5gm Garlic chopped
  • Salt to taste
  • Pepper to taste

How to make Charmoula Marinated cottage cheese steak

  1. For making Charmoula Marination take all the ingredients and mix them together make sure you have enough olive oil in the marination so that it can coat the main ingredient easily.
  2. Once the marinade is done then takes the cottage cheese into a size of steak and with a thickness of 1 ½ inch thickness.
  3. For making the stuffing take a frying pan and heat up some olive oil into it. Once the olive oil is heated take the garlic and onion into the pan and sauté them till the time it is translucent in color.
  4. Then add the blanched and chopped spinach to the pan once the spinach is cooked with garlic and onion then add the feta cheese and grated nutmeg to it.
  5. Once the mixture of spinach is ready stuff it into cottage cheese steaks and marinade it for 2-3 hours.
  6. Now take a grill pan/ Non stick pan and heat it up. Once the pan is hot then add the cottage cheese steak to it so that it can get some grilled color to it.
  7. Once the color is there then put the cottage cheese steak in the oven at 200 degree Celsius for 10 mins so that it can get cooked from inside as well.
  8. For making Bourbon sauce, take garlic, oil, BBQ sauce and bourbon in the pan and heat it up so that it can burn the Alcohol level.
  9. Once the alcohol is burnt add the tomato puree to the sauce and finish it with the seasoning.
  10. For presenting the cottage cheese steak you can present the steak with the mash potato, blanched vegetables and plate it with some sauce either on top of steak or on side.

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