Name: Mango Agar Agar Pudding recipe by Jaleela Kamal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Agar Agar - 20 gram; Sugar – 50 gram; Mango essence – 2 drops; Water – 400 ml; Milk – 200 ml; Mango puree 100 ml

ABOUT Mango Agar Agar Pudding RECIPE

Agar Agar (chinagrass) it’s a vegetarian food : In restaurants, they use it mostly for desserts and ice cream, We make this agar agar pudding with lots of flavors during Ramadan season. Agar agar is like Jelly. Kids will enjoy this jelly much. It cures mouth ulcer and stomach ulcer. It’s great to have it during summer time.

Ingredients Serving: 3

Agar Agar - 20 gram
Sugar – 50 gram
Mango essence – 2 drops
Water – 400 ml
Milk – 200 ml
Mango puree 100 ml

Instructions

Powder the Agar agar and dissolve it in a 400 ml water
Add sugar and boil for 10 minutes After the water reduced to ¾, strain the content. Add milk and boil for another 5 minutes now add mango essence and mix well.
Let it cool little (outside3 minutes) and add the mango puree and stir it continuously and pour it in a thali plate.
Let it cool For 15 minutes and keep it in the fridge , leave it to cool for about 2 hrs.While serving cut the mango agar agar into desire shape and sprinkle with pistachio flakes

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