Name: Yellow Pumpkin tawa Pola (Puding) recipe by Jaleela Kamal at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: Yellow pumpkin – ¼ kg grated; Egg – 4 nos; Cardamom powder – 1 tspn; Sweetened Condensed milk (milk Maid) – 4 tbspn; Milk – ¼ Cup; Maida (plain flour) 2 tbspn; ghee 2 tbspn; Cashew nuts - 50 gram; Pistachio flakes – 1 tbspn

ABOUT Yellow Pumpkin tawa Pola (Puding) RECIPE

Pola is a keralite traditional Ramadan (Sweet) Pudding Recipe which is cooked in a tawa on slow flame Mostly they cook many variety of pola like carrot pola, thari pola,bread pola,chicken pola . I prepared it with pumpkin and the taste was amazing.

Ingredients Serving: 4

Yellow pumpkin – ¼ kg grated
Egg – 4 nos
Cardamom powder – 1 tspn
Sweetened Condensed milk (milk Maid) – 4 tbspn
Milk – ¼ Cup
Maida (plain flour) 2 tbspn
ghee 2 tbspn
Cashew nuts - 50 gram
Pistachio flakes – 1 tbspn

Instructions

Roast and cook grated yellow pumpkin in a ghee.In a mixie add yellow pumpkin sweetened condensed milk (milk maid) egg, cardamom, maida blend together to thick consistency
In a wide pan roast the nuts in golden brown and keep separate In the same pan add ghee and pour the blended mixture ....close the lid and cook on slow flame for 10 minutes
Now sprinkle the roasted cashew nuts and cook again for 5 minutes
Now very carefully flip it into another pan and cook the other side in a slow flame 5 minutes.transfer into serving plate and sprinkle with pistachio flakes

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