Channa dal khichdi with yellow curd | How to make Channa dal khichdi with yellow curd

1 review
Rate It!
BySarika Kumar
Created on 1st Jun 2017
  • Channa dal khichdi with yellow curd, How to make Channa dal khichdi with yellow curd
Channa dal khichdi with yellow curdby Sarika Kumar
  • Channa dal khichdi with yellow curd | How to make Channa dal khichdi with yellow curd (1 likes)

  • 1 review
    Rate It!
  • By Sarika Kumar
    Created on 1st Jun 2017

About Channa dal khichdi with yellow curd

It is very yummy and easy to make recipe. Rice lovers love to eat this chana dal khichdi

The delicious and mouthwatering Channa dal khichdi with yellow curd is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Channa dal khichdi with yellow curd is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Channa dal khichdi with yellow curd. Sarika Kumar shared this Channa dal khichdi with yellow curd recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Channa dal khichdi with yellow curd. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Channa dal khichdi with yellow curd recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Channa dal khichdi with yellow curd

Ingredients to make Channa dal khichdi with yellow curd

  • Chana dal 1-2 katori
  • Rice 1 katori
  • Onion sliced 1
  • hung curd 1/2 katori
  • Turmeric powder 1 tsp
  • musturd seeds 1/2 tsp
  • Salt to taste
  • Garam masala 1/2 tsp
  • Red chilli powder 1/2 tsp
  • Mango chutney for garnishing
  • few banana chips

How to make Channa dal khichdi with yellow curd

  1. Take chana dal in a pan and boil it for 10 minutes and keep it aside
  2. Take a big wok and add jeera , sliced onions and cook it for 2 minutes
  3. Add soaked rice and half cooked chana dal and all the masalas
  4. Add double quantity of water and cover it with lid
  5. Chana dal khichdi is ready
  6. Take hung curd and put some tadka of musturd seeds and turmeric powder and salt to taste
  7. Now serve the khichdi with this hung curd yummy dip
  8. Garnish with mango chutney and banana chips
My Tip: We can also serve this khichdi with pineapple raita

Reviews for Channa dal khichdi with yellow curd (1)

Preeti Gurung3 months ago
Quite Interesting....
Reply