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Channa dal khichdi with yellow curd

Jun-01-2017
Sarika Kumar
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Channa dal khichdi with yellow curd RECIPE

It is very yummy and easy to make recipe. Rice lovers love to eat this chana dal khichdi

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Indian
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. Chana dal 1-2 katori
  2. Rice 1 katori
  3. Onion sliced 1
  4. hung curd 1/2 katori
  5. Turmeric powder 1 tsp
  6. musturd seeds 1/2 tsp
  7. Salt to taste
  8. Garam masala 1/2 tsp
  9. Red chilli powder 1/2 tsp
  10. Mango chutney for garnishing
  11. few banana chips

Instructions

  1. Take chana dal in a pan and boil it for 10 minutes and keep it aside
  2. Take a big wok and add jeera , sliced onions and cook it for 2 minutes
  3. Add soaked rice and half cooked chana dal and all the masalas
  4. Add double quantity of water and cover it with lid
  5. Chana dal khichdi is ready
  6. Take hung curd and put some tadka of musturd seeds and turmeric powder and salt to taste
  7. Now serve the khichdi with this hung curd yummy dip
  8. Garnish with mango chutney and banana chips

Reviews (1)  

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Preeti Gurung
Jun-02-2017
Preeti Gurung   Jun-02-2017

Quite Interesting....

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