Chingri posto | How to make Chingri posto
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About Chingri posto Recipe
A traditional bengali recipe learnt from my grandma, which has the delicate taste of poppy seeds.
Chingri posto is a popular aromatic and delicious dish. You can try making this amazing Chingri posto in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Chingri posto by Sukanya Basu has detailed steps with pictures so you can easily learn how to cook Chingri posto at home without any difficulty. Chingri posto is enjoyed by everyone and can be served on special occasions. The flavours of the Chingri posto would satiate your taste buds. You must try making Chingri posto this weekend. Share your Chingri posto cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sukanya Basu for inputs. In case you have any queries for Chingri posto you can comment on the recipe page to connect with the Sukanya Basu. You can also rate the Chingri posto and give feedback.
Ingredients to make Chingri posto
- Small/medium prawns-200gm
- Poppy seed paste-5 tbsp
- Turmeric powder-2tsp
- Green chillies-7-8
- Kashmiri red chilli powder-2 tsp
- Salt and sugar as per taste
- Onion- 1 sliced
- Potato-3 ,cut into small cubes
- Kalonji-1 tsp
- Mustard oil
How to make Chingri posto
My Tip:Do not overfry the prawns and add them in the end.