Mango ice cream | How to make Mango ice cream

By Sreemoyee Bhattacharjee  |  1st Jun 2017  |  
4 from 1 review Rate It!
  • Mango ice cream, How to make Mango ice cream
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About Mango ice cream Recipe

Make this delicious ice cream before the mangoes vanish.

Mango ice cream, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mango ice cream is just mouth-watering. This amazing recipe is provided by Sreemoyee Bhattacharjee. Be it kids or adults, no one can resist this delicious dish. How to make Mango ice cream is a question which arises in people's mind quite often. So, this simple step by step Mango ice cream recipe by Sreemoyee Bhattacharjee. Mango ice cream can even be tried by beginners. A few secret ingredients in Mango ice cream just makes it the way it is served in restaurants. Mango ice cream can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mango ice cream.

Mango ice cream

Ingredients to make Mango ice cream

  • Milk - 1/2 cup
  • Condensed milk - 1/2 cup
  • sugar - 3 tbsp
  • cornflour - 1 tsp (dissolved in very little milk)
  • vanilla extract - 1/2 tsp
  • cream - 1/2 cup
  • mango puree - 1 cup

How to make Mango ice cream

  1. To the make the ice cream, heat the milk, condensed milk, sugar on a very low flame till the sugar is melted.
  2. Mix the cornflour in little cold milk.
  3. Now mix the cornflour mix into the above, and cook till it is thick. The thickness is just till it coats the back of the spoon when dipped in it.
  4. Add the vanilla extract and cool it for 15-20 minutes.
  5. Whip the cream and fold into the vanilla mixture.
  6. Finally mix the mango puree and fold in till everything comes together.
  7. Refrigerate in the fridge.
  8. Mix it with a spoon after an hour and refrigerate. Repeat this procedure twice and freeze.

Reviews for Mango ice cream (1)

Shelly Sharmaa year ago


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