Melt in mouth Mushroom Pasta | How to make Melt in mouth Mushroom Pasta

By sharanya palanisshami  |  20th Jul 2015  |  
4.0 from 1 review Rate It!
  • Melt in mouth Mushroom Pasta , How to make Melt in mouth Mushroom Pasta
Melt in mouth Mushroom Pasta by sharanya palanisshami
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

109

1





Video for key ingredients

  • How To Make White Sauce

  • How To Make Pasta Dough

About Melt in mouth Mushroom Pasta

Easy mushroom pasta in white sauce.

Melt in mouth Mushroom Pasta is a delicious dish which is enjoyed by the people of every age group. The recipe by sharanya palanisshami teaches how to make Melt in mouth Mushroom Pasta step by step in detail. This makes it easy to cook Melt in mouth Mushroom Pasta in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Melt in mouth Mushroom Pasta at home. This amazing and mouthwatering Melt in mouth Mushroom Pasta takes few minutes for the preparation and 15 minutes for cooking. The aroma of this Melt in mouth Mushroom Pasta is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Melt in mouth Mushroom Pasta is a good option for you. The flavour of Melt in mouth Mushroom Pasta is palatable and you will enjoy each and every bite of this. Try this Melt in mouth Mushroom Pasta and impress your family and friends.

Melt in mouth Mushroom Pasta

Ingredients to make Melt in mouth Mushroom Pasta

  • Uncooked pasta – 1 cup
  • Button mushrooms – 6-8
  • Grounded Pepper – 1 tsp (as per taste)
  • Salt according to taste
  • Butter – 1/2 tsp
  • For white sauce:
  • Butter – 1 tbsp
  • Corn flour/Maida – 2 tbsp
  • Milk – 1 ½ cup

How to make Melt in mouth Mushroom Pasta

  1. Cook paste until al-dente. Slowly rinse under water and drain well.
  2. Thoroughly wash and chop mushrooms. Make white sauce, by adding butter to sauce pan and when it melts add flour. Saute on low flame.
  3. Gently whisk by adding milk to avoid lumps. Boil till mixture thickens. In another pan, saute chopped mushrooms for 2 minutes.
  4. Tip in cooked pasta and toss gently. Add in white sauce and toss to get pasta nicely coated with sauce.
  5. Season with salt and fresh ground pepper. Serve warm.

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Madhura Velhala year ago

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