Double Corn Bread | How to make Double Corn Bread

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ByKalpana Vinay
Created on 1st Jun 2017
  • Double Corn Bread, How to make Double Corn Bread
Double Corn Breadby Kalpana Vinay
  • Double Corn Bread | How to make Double Corn Bread (0 likes)

  • 1 review
    Rate It!
  • By Kalpana Vinay
    Created on 1st Jun 2017

About Double Corn Bread

This is a gluten free bread. Instead of yeast, baking powder is used here.The square bread pieces are delicious when taken warm.

Double Corn Bread is a delicious and yummilicious dish which is one of the popular dish of American. Double Corn Bread is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Double Corn Bread is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Double Corn Bread. It is an amazing dish which is perfectly appropriate for any occasion. Double Corn Bread is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Double Corn Bread is an art and while preparing this dish you can feel the aroma of this delicious Double Corn Bread. Surprise your family and friends by preparing this hotel style Double Corn Bread at your home.

  • Prep Time15mins
  • Cook Time20mins
  • Serves3People
Double Corn Bread

Ingredients to make Double Corn Bread

  • Yellow corn meal 1+1/2 cup
  • Eggs 2
  • sugar 2tbsp
  • Butter 50 gms
  • Baking powder1+1/2 tsp
  • Milk 3/4 cup.
  • Corn kernals (frozen) 1/2 cup.

How to make Double Corn Bread

  1. Beat eggs,
  2. Add sugar,milk and butter and keep aside
  3. Sieve cornflour and baking powder together.
  4. Mix egg and flour mixture together and add corn kernels. Pour the contents in a well dusted cake tin,preferably square or rectangular
  5. Bake it in a preheated oven at200°cfor 25 min

Reviews for Double Corn Bread (1)

Ruchi Gaur4 months ago
please upload picture with a different view of the dish...
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