Poha Pancake | How to make Poha Pancake

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ByShilpa Ray
Created on 1st Jun 2017
  • Poha Pancake, How to make Poha Pancake
Poha Pancakeby Shilpa Ray
  • Poha Pancake | How to make Poha Pancake (0 likes)

  • 1 review
    Rate It!
  • By Shilpa Ray
    Created on 1st Jun 2017

About Poha Pancake

Soft and spongy Indian style pancake

Poha Pancake is a delicious and yummilicious dish which is one of the popular dish of Italian. Poha Pancake is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Poha Pancake is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 5 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Poha Pancake. It is an amazing dish which is perfectly appropriate for any occasion. Poha Pancake is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Poha Pancake is an art and while preparing this dish you can feel the aroma of this delicious Poha Pancake. Surprise your family and friends by preparing this hotel style Poha Pancake at your home.

  • Prep Time20mins
  • Cook Time5mins
  • Serves4People
Poha Pancake

Ingredients to make Poha Pancake

  • Poha 1cup
  • Onion 1
  • Tomato 1
  • Black Pepper 1 tsp
  • Chilli flakes 1tsp
  • Coriander 1tbsp
  • Egg 2 nos.
  • Cumin seed - 1/2 tsp
  • salt as per taste
  • Buttermilk (Plain lassi) 1 cup
  • Cumin powder 1tsp
  • Turmeric powder 1/2tsp
  • Garam masala powder 1/2 tsp
  • Maggie masala 1/2 tsp or optional
  • Oilve Oil 2-3 drop for 1 pancake or you can use any vegetable oil

How to make Poha Pancake

  1. Firstly take Poha ,add in a blender and make it coarse powder (Do not wash poha,directly crush)
  2. Now take a bowl add Poha and buttermilk together mix well. Keep aside for 5-10 minutes,it will soak buttermilk completely so if required then add some water later.It should be like pouring consistency.
  3. Now take a pan,add some oil and add cumin seed to splutter.
  4. Now add chopped onions saute well ,and then add tomatoes ,salt,chilli flakes,,salt,cumin powder,garam masala powder and maggie masala,saute for a minute and switch off the flame.Do not over cook.
  5. Now come to poha mixture,add this onion tomato masala in this and mix well.
  6. Check all seasoning and adjust accordingly .
  7. Now add 2 eggs in this mixture and gently mix.Add coriander leaves,mix well.Check consistency well,it should be little thick then idli batter.
  8. Now take a nonstick pan(preferred),add few drop of olive oil,pour little batter and cooked it both side on medium flame till light brown and crunchy.
  9. Enjoy with any salad or sauce as per of your choice.
My Tip: Consistency should be little thick then idli batter. Add water according to batter as poha soaks more water.

Reviews for Poha Pancake (1)

Shelly Sharma3 months ago
So nutritious...

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