Poha Pancake | How to make Poha Pancake

By Shilpa Ray  |  1st Jun 2017  |  
4 from 1 review Rate It!
  • Poha Pancake, How to make Poha Pancake
Poha Pancakeby Shilpa Ray
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About Poha Pancake Recipe

Soft and spongy Indian style pancake

Poha Pancake is a delicious dish which is enjoyed by the people of every age group. The recipe by Shilpa Ray teaches how to make Poha Pancake step by step in detail. This makes it easy to cook Poha Pancake in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Poha Pancake at home. This amazing and mouthwatering Poha Pancake takes 20 minutes for the preparation and 5 minutes for cooking. The aroma of this Poha Pancake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Poha Pancake is a good option for you. The flavour of Poha Pancake is palatable and you will enjoy each and every bite of this. Try this Poha Pancake and impress your family and friends.

Poha Pancake

Ingredients to make Poha Pancake

  • Poha 1cup
  • onion 1
  • tomato 1
  • Black pepper 1 tsp
  • chilli flakes 1tsp
  • coriander 1tbsp
  • egg 2 nos.
  • cumin seed - 1/2 tsp
  • salt as per taste
  • buttermilk (Plain lassi) 1 cup
  • cumin powder 1tsp
  • turmeric powder 1/2tsp
  • Garam masala powder 1/2 tsp
  • Maggie masala 1/2 tsp or optional
  • oilve oil 2-3 drop for 1 pancake or you can use any vegetable oil

How to make Poha Pancake

  1. Firstly take Poha ,add in a blender and make it coarse powder (Do not wash poha,directly crush)
  2. Now take a bowl add Poha and buttermilk together mix well. Keep aside for 5-10 minutes,it will soak buttermilk completely so if required then add some water later.It should be like pouring consistency.
  3. Now take a pan,add some oil and add cumin seed to splutter.
  4. Now add chopped onions saute well ,and then add tomatoes ,salt,chilli flakes,,salt,cumin powder,garam masala powder and maggie masala,saute for a minute and switch off the flame.Do not over cook.
  5. Now come to poha mixture,add this onion tomato masala in this and mix well.
  6. Check all seasoning and adjust accordingly .
  7. Now add 2 eggs in this mixture and gently mix.Add coriander leaves,mix well.Check consistency well,it should be little thick then idli batter.
  8. Now take a nonstick pan(preferred),add few drop of olive oil,pour little batter and cooked it both side on medium flame till light brown and crunchy.
  9. Enjoy with any salad or sauce as per of your choice.

My Tip:

Consistency should be little thick then idli batter. Add water according to batter as poha soaks more water.

Reviews for Poha Pancake (1)

Shelly Sharmaa year ago

So nutritious...

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