Kesar Elaichi Shrikhand /Saffron Cardamom Yogurt | How to make Kesar Elaichi Shrikhand /Saffron Cardamom Yogurt

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ByPooja Nadkarni
Created on 6th Nov 2015
  • Kesar Elaichi Shrikhand /Saffron Cardamom Yogurt, How to make Kesar Elaichi Shrikhand /Saffron Cardamom Yogurt
Kesar Elaichi Shrikhand /Saffron Cardamom Yogurtby Pooja Nadkarni
  • Kesar Elaichi Shrikhand /Saffron Cardamom Yogurt | How to make Kesar Elaichi Shrikhand /Saffron Cardamom Yogurt (49 likes)

  • 1 review
    Rate It!
  • By Pooja Nadkarni
    Created on 6th Nov 2015

About Kesar Elaichi Shrikhand /Saffron Cardamom Yogurt

Shrikhand is an Indian sweet dish made of strained yogurt. It is very simple to prepare and tastes yummy. This Shrikhand can be prepared with a variety of flavors like mango, elaichi, kesar, strawberry etc. But the basic recipe remains the same.Today let’s prepare this heavenly Kesar Elaichi Shrikhand . I have prepared just half cup of it to finish by today itself as I didn’t want to store it in the refrigerator. You can increase the quantity of ingredients if you want to prepare more.

The delicious and mouthwatering Kesar Elaichi Shrikhand /Saffron Cardamom Yogurt is a famous dish of Maharashtra and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Kesar Elaichi Shrikhand /Saffron Cardamom Yogurt is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Kesar Elaichi Shrikhand /Saffron Cardamom Yogurt. Pooja Nadkarni shared this Kesar Elaichi Shrikhand /Saffron Cardamom Yogurt recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Kesar Elaichi Shrikhand /Saffron Cardamom Yogurt. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Kesar Elaichi Shrikhand /Saffron Cardamom Yogurt recipe at your home and surprise your family and friends.

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  • Serves2People
Kesar Elaichi Shrikhand /Saffron Cardamom Yogurt

Ingredients to make Kesar Elaichi Shrikhand /Saffron Cardamom Yogurt

  • Hung Curd/Yogurt- 1 1/2 Cup
  • Kesar/Saffron + few extra to sprinkle on top 5-6 Strands
  • Milk- 1/2 tbsp
  • Powdered Sugar- 3 tbsp
  • Cardamom powder- 1/2 tsp

How to make Kesar Elaichi Shrikhand /Saffron Cardamom Yogurt

  1. Take yogurt in a muslin cloth or any thin kitchen cotton cloth lined on a strainer . Keep the strainer on top of a deep bottom vessel so that all the liquid (whey) drains off.
  2. Get the opposite ends together to make a knot by tying one edge around the rest.
  3. Gently press and you will see the water(Whey) dripping down.Keep something heavy on top over night or for 4-5 hours.
  4. Next day, untie the knot and remove the dry yogurt in a bowl.
  5. In the mean time, soak saffron strands in the warm 1/2 tablespoon milk for 10 minutes.Loosen The yogurt with a fork.
  6. Add sugar, saffron milk and cardamom powder and mix well till it becomes smooth and creamy. Sprinkle some saffron strands on shrikhand for garnishing. Enjoy this sweet Yogurt dip with Poori or chapati.

Reviews for Kesar Elaichi Shrikhand /Saffron Cardamom Yogurt (1)

pallavi aggarwal5 months ago
Awesome
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