Kesar Elaichi Shrikhand /Saffron Cardamom Yogurt | How to make Kesar Elaichi Shrikhand /Saffron Cardamom Yogurt

By Pooja Nadkarni  |  6th Nov 2015  |  
5.0 from 1 review Rate It!
  • Kesar Elaichi Shrikhand /Saffron Cardamom Yogurt, How to make Kesar Elaichi Shrikhand /Saffron Cardamom Yogurt
Kesar Elaichi Shrikhand /Saffron Cardamom Yogurtby Pooja Nadkarni
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About Kesar Elaichi Shrikhand /Saffron Cardamom Yogurt Recipe

Shrikhand is an Indian sweet dish made of strained yogurt. It is very simple to prepare and tastes yummy. This Shrikhand can be prepared with a variety of flavors like mango, elaichi, kesar, strawberry etc. But the basic recipe remains the same.Today let’s prepare this heavenly Kesar Elaichi Shrikhand . I have prepared just half cup of it to finish by today itself as I didn’t want to store it in the refrigerator. You can increase the quantity of ingredients if you want to prepare more.

Kesar Elaichi Shrikhand /Saffron Cardamom Yogurt, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kesar Elaichi Shrikhand /Saffron Cardamom Yogurt is just mouth-watering. This amazing recipe is provided by Pooja Nadkarni. Be it kids or adults, no one can resist this delicious dish. How to make Kesar Elaichi Shrikhand /Saffron Cardamom Yogurt is a question which arises in people's mind quite often. So, this simple step by step Kesar Elaichi Shrikhand /Saffron Cardamom Yogurt recipe by Pooja Nadkarni. Kesar Elaichi Shrikhand /Saffron Cardamom Yogurt can even be tried by beginners. A few secret ingredients in Kesar Elaichi Shrikhand /Saffron Cardamom Yogurt just makes it the way it is served in restaurants. Kesar Elaichi Shrikhand /Saffron Cardamom Yogurt can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kesar Elaichi Shrikhand /Saffron Cardamom Yogurt.

Kesar Elaichi Shrikhand /Saffron Cardamom Yogurt

Ingredients to make Kesar Elaichi Shrikhand /Saffron Cardamom Yogurt

  • Hung Curd/Yogurt- 1 1/2 Cup
  • Kesar/Saffron + few extra to sprinkle on top 5-6 Strands
  • Milk- 1/2 tbsp
  • Powdered Sugar- 3 tbsp
  • Cardamom powder- 1/2 tsp

How to make Kesar Elaichi Shrikhand /Saffron Cardamom Yogurt

  1. Take yogurt in a muslin cloth or any thin kitchen cotton cloth lined on a strainer . Keep the strainer on top of a deep bottom vessel so that all the liquid (whey) drains off.
  2. Get the opposite ends together to make a knot by tying one edge around the rest.
  3. Gently press and you will see the water(Whey) dripping down.Keep something heavy on top over night or for 4-5 hours.
  4. Next day, untie the knot and remove the dry yogurt in a bowl.
  5. In the mean time, soak saffron strands in the warm 1/2 tablespoon milk for 10 minutes.Loosen The yogurt with a fork.
  6. Add sugar, saffron milk and cardamom powder and mix well till it becomes smooth and creamy. Sprinkle some saffron strands on shrikhand for garnishing. Enjoy this sweet Yogurt dip with Poori or chapati.

Reviews for Kesar Elaichi Shrikhand /Saffron Cardamom Yogurt (1)

pallavi aggarwal9 months ago

Awesome
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