Paan ice cream | How to make Paan ice cream

3 reviews
Rate It!
BySmriti jha
Created on 1st Jun 2017
  • Paan ice cream, How to make Paan ice cream
Paan ice creamby Smriti jha
  • Paan ice cream | How to make Paan ice cream (5 likes)

  • 3 reviews
    Rate It!
  • By Smriti jha
    Created on 1st Jun 2017

About Paan ice cream

Ice cream flavoured with meetha paan, a fusion between the european ice cream and Indian paan.

Paan ice cream is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Paan ice cream at your home. Paan ice cream by Smriti jha will help you to prepare the perfect Paan ice cream at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 40 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Paan ice cream.

  • Prep Time5mins
  • Cook Time40mins
  • Serves5People
Paan ice cream

Ingredients to make Paan ice cream

  • 1/2 L milk (use ful fat)
  • 2 cups fresh cream
  • 2 cup whipped cream ( optional)
  • Condensed milk ( optional)
  • 1 1/2 cups sugar (or as per ur taste )
  • For the paan flavouring : 6 maghai paan patta or betel leaves.
  • 1/2 cardamom (elaichi) powder
  • 1.5 tbsp fennel seeds (saunf) powder
  • 4-5 tbsp paan masala
  • 1/4 cup gulkand
  • Dried cherry

How to make Paan ice cream

  1. To make the paan flavouring:
  2. Wash the paan leaves.
  3. Add the leaves and all other ingredients to a blender and grind them up with some milk till its get fine paste. And keep aside.
  4. To make the ice cream base: In a bottom pan, add the rest milk and bring to a boil. Add the sugar and simmer for 30 minutes in high flame.
  5. Remove from flame and put it in the fridge for 30-40 mint.
  6. To make the paan ice cream: once the milk is completely cool ,take it out of the fridge.
  7. Add the paan mixture , fresh cream , whipped cream and condensed milk to the milk and mix with hand mixture.
  8. Mix well and pour into a shallow dish. Put in the freezer for about 2 -3 hours till slushy.
  9. Now, take out from the freezer and beat with a whisk until smooth and creamy.
  10. Freeze for 7-8 hours or overnight.
  11. Top with cherry bits gulkhand. And serve it.
My Tip: You can use green food color.

Reviews for Paan ice cream (3)

Shivani Jain Awdhane3 months ago

Preeti Gurung3 months ago

Zeenath Amaanullah3 months ago
Lovely icecream.