Paan ice cream | How to make Paan ice cream
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About Paan ice cream Recipe
Ice cream flavoured with meetha paan, a fusion between the european ice cream and Indian paan.
Paan ice cream is delicious and authentic dish. Paan ice cream by Smriti jha is a great option when you want something interesting to eat at home. Restaurant style Paan ice cream is liked by most people . The preparation time of this recipe is 5 minutes and it takes 40 minutes to cook it properly. Paan ice cream is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Paan ice cream. Paan ice cream is an amazing dish which is perfectly appropriate for any occasion. Paan ice cream is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Paan ice cream at your home.
Ingredients to make Paan ice cream
- 1/2 L milk (use ful fat)
- 2 cups fresh
- 2 cup whipped ( optional)
- Condensed milk ( optional)
- 1 1/2 cups (or as per ur taste )
- For the paan flavouring : 6 maghai paan patta or betel leaves.
- 1/2 (elaichi) powder
- 1.5 tbsp (saunf) powder
- 4-5 tbsp paan
- 1/4 cup gulkand
- Dried cherry
How to make Paan ice cream
My Tip:You can use green food color.