Paan ice cream | How to make Paan ice cream (5 likes)
- By Smriti jha
Created on 1st Jun 2017
About Paan ice cream
Ice cream flavoured with meetha paan, a fusion between the european ice cream and Indian paan.
Paan ice cream is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Paan ice cream at your home. Paan ice cream by Smriti jha will help you to prepare the perfect Paan ice cream at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 40 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Paan ice cream.
- Prep Time5mins
- Cook Time40mins
Ingredients to make Paan ice cream
- 1/2 L milk (use ful fat)
- 2 cups fresh cream
- 2 cup whipped cream ( optional)
- Condensed milk ( optional)
- 1 1/2 cups sugar (or as per ur taste )
- For the paan flavouring : 6 maghai paan patta or betel leaves.
- 1/2 cardamom (elaichi) powder
- 1.5 tbsp fennel seeds (saunf) powder
- 4-5 tbsp paan masala
- 1/4 cup gulkand
- Dried cherry