Donut muffins | How to make Donut muffins

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By Asheera Haja
Created on 1st Jun 2017
  • Donut muffins, How to make Donut muffins
Donut muffinsby Asheera Haja
  • Donut muffins | How to make Donut muffins (2 likes)

  • 1 review
    Rate It!
  • By Asheera Haja
    Created on 1st Jun 2017

About Donut muffins

Donut Muffins are Old Fashioned Donuts with a thick sugar glaze, muffins made with the donut batter.

Donut muffins is delicious and authentic dish. Donut muffins by Asheera Haja is a great option when you want something interesting to eat at home. Restaurant style Donut muffins is liked by most people . The preparation time of this recipe is 15 minutes and it takes 17 minutes to cook it properly. Donut muffins is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Donut muffins. Donut muffins is an amazing dish which is perfectly appropriate for any occasion. Donut muffins is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Donut muffins at your home.

  • Prep Time15mins
  • Cook Time17mins
  • Serves4People
Donut muffins

Ingredients to make Donut muffins

  • 1/4 cup butter
  • 1/3 cup vegetable oil
  • 1/2 cup white sugar
  • 1/3 cup brown sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp Baking Soda
  • Pinch of cinnamon
  • 3/4 tsp salt
  • 1 tsp vanilla extract
  • 2 2/3 cup flour
  • 2 Eggs
  • 1 cup milk
  • GLAZE:
  • 2 tbsp melted butter
  • 1 cup powdered sugar
  • 1/4 tsp vanilla extract
  • 2 tbsp Hot water

How to make Donut muffins

  1. Preheat oven to 220°c and line 12 muffin cups with liners.
  2. In a large bowl, beat with a wooden spoon the butter, oil and both sugars until smooth.
  3. Beat in eggs, one at a time. Add the baking powder, baking soda, cinnamon, salt and vanilla.
  4. Add flour and milk alternatively until well combined.Donot over mix it
  5. Divide the batter evenly between the 12 muffin cups. They will be quite full. Bake for 15-17 minutes until the tops are springy to the touch.
  6. Cool for 10 minutes on a rack before glazing
  7. Beat together all the ingredients for the glaze, then dip the top of each muffin in the glaze, allowing the excess to drip back into the bowl. Allow the first glaze layer to harden, then dip them once more.

Reviews for Donut muffins (1)

Shelly Sharma6 months ago
Tempting....
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