Donut muffins | How to make Donut muffins

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ByAsheera Haja
Created on 1st Jun 2017
  • Donut muffins, How to make Donut muffins
Donut muffinsby Asheera Haja
  • Donut muffins | How to make Donut muffins (2 likes)

  • 1 review
    Rate It!
  • By Asheera Haja
    Created on 1st Jun 2017

About Donut muffins

Donut Muffins are Old Fashioned Donuts with a thick sugar glaze, muffins made with the donut batter.

Donut muffins, a deliciously amazing recipe to treat your family members. This recipe of Donut muffins by Asheera Haja will definitely help you in its preparation. Surprisingly the preparations for Donut muffins can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Donut muffins is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Donut muffins can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Donut muffins is just too tempting. Cooking Donut muffinsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Donut muffins is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofDonut muffins from Better Butter.

  • Prep Time15mins
  • Cook Time17mins
  • Serves4People
Donut muffins

Ingredients to make Donut muffins

  • 1/4 cup butter
  • 1/3 cup vegetable oil
  • 1/2 cup white sugar
  • 1/3 cup brown sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp Baking Soda
  • Pinch of cinnamon
  • 3/4 tsp salt
  • 1 tsp vanilla extract
  • 2 2/3 cup flour
  • 2 Eggs
  • 1 cup milk
  • GLAZE:
  • 2 tbsp melted butter
  • 1 cup powdered sugar
  • 1/4 tsp vanilla extract
  • 2 tbsp Hot water

How to make Donut muffins

  1. Preheat oven to 220°c and line 12 muffin cups with liners.
  2. In a large bowl, beat with a wooden spoon the butter, oil and both sugars until smooth.
  3. Beat in eggs, one at a time. Add the baking powder, baking soda, cinnamon, salt and vanilla.
  4. Add flour and milk alternatively until well combined.Donot over mix it
  5. Divide the batter evenly between the 12 muffin cups. They will be quite full. Bake for 15-17 minutes until the tops are springy to the touch.
  6. Cool for 10 minutes on a rack before glazing
  7. Beat together all the ingredients for the glaze, then dip the top of each muffin in the glaze, allowing the excess to drip back into the bowl. Allow the first glaze layer to harden, then dip them once more.

Reviews for Donut muffins (1)

Shelly Sharma4 months ago

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