Maze flour sweet poori (puye) | How to make Maze flour sweet poori (puye)

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ByManisha Jain
Created on 2nd Jun 2017
  • Maze flour sweet poori (puye), How to make Maze flour sweet poori (puye)
Maze flour sweet poori (puye)by Manisha Jain
  • Maze flour sweet poori (puye) | How to make Maze flour sweet poori (puye) (2 likes)

  • 1 review
    Rate It!
  • By Manisha Jain
    Created on 2nd Jun 2017

About Maze flour sweet poori (puye)

Make these puye with jaggery syrup and serve with spicy green chatny .. a unique combination and is awesome in taste

Maze flour sweet poori (puye) is an aromatic, flavorful and delicious dish which is very much popular in North Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Maze flour sweet poori (puye) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Maze flour sweet poori (puye) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 16 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Maze flour sweet poori (puye) by Manisha Jain in step by step with pictures so you can easily learn how to cook the perfect Maze flour sweet poori (puye) at your home without any difficulties. Maze flour sweet poori (puye) is one of the representative dishes of North Indian which you can serve in any special occasions.

  • Prep Time16mins
  • Cook Time20mins
  • Serves4People
Maze flour sweet poori (puye)

Ingredients to make Maze flour sweet poori (puye)

  • maze flour 2 cup
  • Whole wheat flour 1/3 cup
  • Sesame seeds 1tsp
  • Jaggery 1/3cup
  • Water 1/3 cup
  • Oil for frying

How to make Maze flour sweet poori (puye)

  1. First we will make jaggery syrup for this take a pan put jaggery and water and cook it .
  2. When Jaggery fully melted switch off the flame . And allow to little cool it
  3. Now take a high-hipped plater and put maze flour , whole wheat flour and sesame seeds mix them well
  4. Now from Luke-warm jaggery syrup make dough of flour .knead the dough well .
  5. Now make 4-5 balls from dough and roll a ball from rolling pin .
  6. take a wok put oil in it and heat it . In hot oil fry the poori both sides on medium flame until become golden in colour .
  7. Now remove the poori from oil . Make all poories like this .
  8. Serve hot with spicy green chatni or as your desire .

Reviews for Maze flour sweet poori (puye) (1)

Shelly Sharma3 months ago
Innovative...
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