Minapa - Miriyala Garelu | How to make Minapa - Miriyala Garelu

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ByPadma Rekha
Created on 6th Nov 2015
  • Minapa - Miriyala Garelu, How to make Minapa - Miriyala Garelu
Minapa - Miriyala Gareluby Padma Rekha
  • Minapa - Miriyala Garelu | How to make Minapa - Miriyala Garelu (30 likes)

  • 1 review
    Rate It!
  • By Padma Rekha
    Created on 6th Nov 2015

About Minapa - Miriyala Garelu

This is my Nanamma's (paternal grandmother) recipe. Generally we make Garelu (vada) with split urad dal, but in this recipe we use whole urad dal with skin, which is a rich source of iron. Garelu/Vada are mostly made during festivals and weddings in the South Andhra region. These are served along with mukkala pulusu and onion or coriander chutney.

Minapa - Miriyala Garelu is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Andhra Pradesh cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Minapa - Miriyala Garelu at your home. Minapa - Miriyala Garelu by Padma Rekha will help you to prepare the perfect Minapa - Miriyala Garelu at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 12 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Minapa - Miriyala Garelu.

  • Prep Time0mins
  • Cook Time12mins
  • Serves3People
Minapa - Miriyala Garelu

Ingredients to make Minapa - Miriyala Garelu

  • Minumulu or Pottu minapappu (Whole Urad Dal) - 1 cup
  • Miriyalu (Black Pepper Corns) - 1 tbsp
  • Cumin seeds - 1 tsp
  • Oil for deep frying
  • Salt to taste

How to make Minapa - Miriyala Garelu

  1. Wash the whole urad dal 2 times with water and soak it for half an hour. After this time period, drain the water and rinse the dal. Now add water to cover the dal and soak it over night.
  2. The next day, drain the water from the dal well and grind it with black peppercorns to form a coarse paste. Add salt to taste and the cumin seeds, mix it well to combine every thing together.
  3. Wet your hands with a little water. Take a golf ball size ball from the dal mixture and shape it into a circle (make thinner circles than the normal vada), next make a hole with your finger in the centre of them.
  4. In the mean while, heat oil in a deep frying pan. Drop this dal circles into the hot oil, keep the flame in low and fry the vadas till they turn golden.
  5. Remove from oil and serve it hot.

Reviews for Minapa - Miriyala Garelu (1)

Reena Andavarapu6 months ago
Wow!! I must try this
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