Minapa - Miriyala Garelu | How to make Minapa - Miriyala Garelu (30 likes)
- By Padma Rekha
Created on 6th Nov 2015
About Minapa - Miriyala Garelu
This is my Nanamma's (paternal grandmother) recipe. Generally we make Garelu (vada) with split urad dal, but in this recipe we use whole urad dal with skin, which is a rich source of iron. Garelu/Vada are mostly made during festivals and weddings in the South Andhra region. These are served along with mukkala pulusu and onion or coriander chutney.
Minapa - Miriyala Garelu is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Andhra Pradesh cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Minapa - Miriyala Garelu at your home. Minapa - Miriyala Garelu by Padma Rekha will help you to prepare the perfect Minapa - Miriyala Garelu at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 12 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Minapa - Miriyala Garelu.
- Prep Time0mins
- Cook Time12mins
Ingredients to make Minapa - Miriyala Garelu
- Minumulu or Pottu minapappu (Whole Urad Dal) - 1 cup
- Miriyalu (Black Pepper Corns) - 1 tbsp
- Cumin seeds - 1 tsp
- Oil for deep frying
- Salt to taste