Name: HANDVA PIZZA DONUTS recipe by shivangi sharma at BetterButter
Prep time: 480 min
Cook time: 35 min
Total time: 515 min
Yield: 3
Ingredients: For donuts: Handava flour 275 g; Diluted buttermilk 180ml; Garlic cloves 4-5; Eno 3/4 tsp; Grated bottlegourd 100 g; Chilli flakes 1 tbsp; Oregano to taste; Sugar 1 tbsp; Salt to taste; Olive oil to grease moulds; For tomato sauce:; Tomatoes, medium boiled 6-8; Onions, medium 2; Ketchup 2 tbsp; Red chilli flakes 2 tbsp; Vinegar 1 tsp; Salt to taste; Dry Italian herbs 1 tbsp; Thyme 1 tsp; Basil, fresh chopped 1 handful; Capsicum, large 1; Olive oil 1 tbsp; Garlic cloves 2

Ingredients Serving: 3

For donuts: Handava flour 275 g
Diluted buttermilk 180ml
Garlic cloves 4-5
Eno 3/4 tsp
Grated bottlegourd 100 g
Chilli flakes 1 tbsp
Oregano to taste
Sugar 1 tbsp
Salt to taste
Olive oil to grease moulds
For tomato sauce:
Tomatoes, medium boiled 6-8
Onions, medium 2
Ketchup 2 tbsp
Red chilli flakes 2 tbsp
Vinegar 1 tsp
Salt to taste
Dry Italian herbs 1 tbsp
Thyme 1 tsp
Basil, fresh chopped 1 handful
Capsicum, large 1
Olive oil 1 tbsp
Garlic cloves 2

Instructions

Mix the flour with buttermilk and salt and leave it to ferment overnight for 6-8 hours
Once fermented (check for sour smell) add the remaining ingredients and mix well. You can add other vegetables like carrots, zucchini, onions if you like.
Preheat oven to 180 degrees
Grease donut moulds with olive oil and set aside
Now add eno to your mixtures before baking, and mix well
Pour the mixture gently in moulds and bake for 20-25 mins
Allow to cool completely before removing from moulds
You can also grill them for extra 2 mins to get a crackle on top
For the sauce:
Boil tomatoes in a pressure cooker. Allow to cool and peel off the skin. Crush them well with your hands. Make sure there are no large chunks
Heat olive oil and add finely chopped onions. Cook till translucent
Add chopped garlic and cook for another 30-40 secs stirring continuously
Add tomatoes, herbs, vinegar and salt.
Cook for 2 mins
Add chopped capsicum and lower the heat
Continue to cook stirring at regular intervals, till volume is reduced considerably.
Add more fresh basil if required
Serve donuts with pizza sauce, melted cheese, olives, herbs, paprika and a drizzle of olive oil

Similar Recipes