Bhapa doi | How to make Bhapa doi

2 reviews
Rate It!
ByRajani Gupta
Created on 2nd Jun 2017
  • Bhapa doi, How to make Bhapa doi
  • Bhapa doi | How to make Bhapa doi (3 likes)

  • 2 reviews
    Rate It!
  • By Rajani Gupta
    Created on 2nd Jun 2017

About Bhapa doi

Famous bengali dessert, steamed curd.

Bhapa doi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of West Bengal cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Bhapa doi at your home. Bhapa doi by Rajani Gupta will help you to prepare the perfect Bhapa doi at your home. You don't need any extra effort or time to prepare this. It just needs 30 minute for the preparation and 25 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Bhapa doi.

  • Prep Time30mins
  • Cook Time25mins
  • Serves7People
Bhapa doi

Ingredients to make Bhapa doi

  • 500gm hung curd
  • 400gm condensed milk
  • Some saffron flake
  • One tbl spn corn starch
  • Half tea spn rose water
  • Some pistachio

How to make Bhapa doi

  1. Take hung curd beat it
  2. Add condensed milk and corn starch mix well
  3. Take saffron soak with half tea spn water or milk
  4. Add with batter add some chopped pistachio
  5. Take a heatproof pan Gresse it with ghee
  6. Pour the mixture n cover it with aluminum foil
  7. Cook it on steam for 25 minute
  8. Cool it completely then keep in fridge for 2to 3 hour
  9. Garnish with pistachio and saffron serve chilled.
My Tip: Use fresh curd

Reviews for Bhapa doi (2)

Ruchi Gaur3 months ago

Rajani Gupta3 months ago