Bhapa doi | How to make Bhapa doi

By Rajani Gupta  |  2nd Jun 2017  |  
4 from 2 reviews Rate It!
  • Bhapa doi, How to make Bhapa doi
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About Bhapa doi Recipe

Famous bengali dessert, steamed curd.

Bhapa doi is a popular aromatic and delicious dish. You can try making this amazing Bhapa doi in your kitchen. This recipe requires 30 minutes for preparation and 25 minutes to cook. The Bhapa doi by Rajani Gupta has detailed steps with pictures so you can easily learn how to cook Bhapa doi at home without any difficulty. Bhapa doi is enjoyed by everyone and can be served on special occasions. The flavours of the Bhapa doi would satiate your taste buds. You must try making Bhapa doi this weekend. Share your Bhapa doi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rajani Gupta for inputs. In case you have any queries for Bhapa doi you can comment on the recipe page to connect with the Rajani Gupta. You can also rate the Bhapa doi and give feedback.

Bhapa doi

Ingredients to make Bhapa doi

  • 500gm hung curd
  • 400gm condensed milk
  • Some saffron flake
  • One tbl spn corn starch
  • Half tea spn rose water
  • Some pistachio

How to make Bhapa doi

  1. Take hung curd beat it
  2. Add condensed milk and corn starch mix well
  3. Take saffron soak with half tea spn water or milk
  4. Add with batter add some chopped pistachio
  5. Take a heatproof pan Gresse it with ghee
  6. Pour the mixture n cover it with aluminum foil
  7. Cook it on steam for 25 minute
  8. Cool it completely then keep in fridge for 2to 3 hour
  9. Garnish with pistachio and saffron serve chilled.

My Tip:

Use fresh curd

Reviews for Bhapa doi (2)

Ruchi Gaura year ago


Rajani Guptaa year ago


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