Oats Daddojanam | How to make Oats Daddojanam

4.8 from 4 reviews
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By Padma Rekha
Created on 6th Nov 2015
  • Oats Daddojanam, How to make Oats Daddojanam
Oats Daddojanamby Padma Rekha
  • Oats Daddojanam | How to make Oats Daddojanam (30 likes)

  • 4 reviews
    Rate It!
  • By Padma Rekha
    Created on 6th Nov 2015

About Oats Daddojanam

Oats Daddojanam is my twist to regular curd rice. In this recipe oats are cooked and tempered with spices and garnished with fruits and nuts. A healthy option if you are looking out to cutting carbs.

Oats Daddojanam, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Padma Rekha. Oats Daddojanam is a dish which demands no explanations, it's a whole world of flavour in itself. Oats Daddojanam is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Oats Daddojanam by Padma Rekha is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Oats Daddojanam.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Oats Daddojanam

Ingredients to make Oats Daddojanam

  • Oats- 1 cup
  • Water- 1 and 1/2 cup
  • Curd- 1 cup
  • Oil- 1 tsp
  • Cashew nuts- 1 tsp
  • Raisins- 1 tbsp
  • Mustard seeds- 1/2 tsp
  • Chanadal- 1 tsp
  • Urad dal- 1/2 tsp
  • Cumin seeds- 1/2 tsp
  • Few Curry leaves
  • Dry red chillies- 1, broken
  • Ginger- 1/2 inch piece chopped
  • Green chilles- 1 chopped
  • Pomegranate seeds- 1/2 cup
  • Salt to taste

How to make Oats Daddojanam

  1. Heat water in a pan, bring it to a full boil and add the oats with salt to taste. Stir it well and cook for 3 minutes. Remove from the heat and set aside to cool.
  2. In a mixing bowl, beat the curd till its smooth and set aside. In another frying pan heat the oil and fry the cashew nuts till they are golden, remove and set aside.Then fry the raisins in the same oil till they are golden, remove and set aside.
  3. Now add the mustard seeds, let them pop, then add the channa dal, urad dal, chopped ginger, chopped green chilies, curry leaves, broken dry red chilies, cumin seeds and fry for a while. Add this tadka (talimpu) to the curd.
  4. Then add this tempered curd into the cooked oats mixture and stir well. Garnish with pomegranate seeds and serve.
My Tip: Since the oats become thick when they cool, adjust the water and salt according to your desired consistency.

Reviews for Oats Daddojanam (4)

Samruddhi Dhotea year ago
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Bunny Prathyushaa year ago
interesting !!!!!!
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Neeru Guptaa year ago
i will try
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lakshmi sharithaa year ago
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