Rice and chillies bake | How to make Rice and chillies bake

By Chanchal Mahajan  |  2nd Jun 2017  |  
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  • Rice and chillies bake, How to make Rice and chillies bake
Rice and chillies bakeby Chanchal Mahajan
  • Prep Time

    10

    mins
  • Cook Time

    35

    mins
  • Serves

    6

    People

2

0





About Rice and chillies bake Recipe

Baking the rice, adds an extra zing to it. Try out this easy and yummy recipe.

Rice and chillies bake is one dish which makes its accompaniments tastier. With the right mix of flavours, Rice and chillies bake has always been everyone's favourite. This recipe by Chanchal Mahajan is the perfect one to try at home for your family. The Rice and chillies bake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Rice and chillies bake is 10 minutes and the time taken for cooking is 35 minutes. This is recipe of Rice and chillies bake is perfect to serve 6 people. Rice and chillies bake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Rice and chillies bake. So do try it next time and share your experience of cooking Rice and chillies bake by commenting on this page below!

Rice and chillies bake

Ingredients to make Rice and chillies bake

  • Rice 2 cups
  • Green chillies 8 or 2 capsicums
  • Onions. 2
  • Soya granules 1/2 kg
  • Tomatoes. 1/2 kg
  • Oil or butter 1/4cup
  • Chilli pd 1 tsp
  • Salt1tsp
  • Sugar 1 tsp

How to make Rice and chillies bake

  1. Parboil rice with required amount of salt.
  2. Drain and pour cold water over it, strain and keep aside.
  3. Chop onions ,chillies and tomatoes
  4. Heat oil and fry onions till brown
  5. Add chillies and nutri granules, fry till soya granules.
  6. Then add salt, sugar and tomatoes ,stir well .
  7. Add rice and mix well
  8. Grease a baking dish and pour mixture into it
  9. Bake for 30 minutes
  10. Serve hot. Garnish with coriander.

My Tip:

Non vegetarians can use minced keema. Capsicums can be used instead of green chillies

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