Name: Potato Pickle recipe by Swati Pankaj at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 Medium Potaoes (chopped medium size); 7-8Dry red chilles; 4 ts oil; 1 ts Coriander Seeds; 1/4 cup tamarind pulp; 1 ts Mustard; Asofediata little; 4 ts Coconut; 1/2 ts Fenugreek; 1 PINCH TURMERIC POWDER

ABOUT Potato Pickle RECIPE

We all love this versatile vegetable. "potato". Enjoy this yummy vegetable in the form of a pickle.

Ingredients Serving: 4

2 Medium Potaoes (chopped medium size)
7-8Dry red chilles
4 ts oil
1 ts Coriander Seeds
1/4 cup tamarind pulp
1 ts Mustard
Asofediata little
4 ts Coconut
1/2 ts Fenugreek
1 PINCH TURMERIC POWDER

Instructions

Take potatoes and cut into small or medium pieces.You can either boil and keep it aside or you can cook it in oil while making tadka.
Take little oil in kadai roast dry red chilles,coriander seeds add coconut,tamarind,turmeric powder and make coarse paste by adding little water.
By the end while taking masala add mustard,asofediata,fenugreek seeds crackled in oil lastly and make one round in mixi. Take 2 ts oil in kadai.
Add mustard when it starts crackling fry the potatoes in it and allow it to cook or Can add cooked potatoes.
After you add masala and mix well.Add salt and little water .Bring boil in slow flame.
cool the pickle and serve.

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