Bobbatlu | How to make Bobbatlu

By Sri Vasavi  |  2nd Jun 2017  |  
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  • Bobbatlu, How to make Bobbatlu
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About Bobbatlu Recipe

A traditional sweet made in the telugu home during the festivals. Follow this easy and yummy recipe to make these in your homes.

Bobbatlu is delicious and authentic dish. Bobbatlu by Sri Vasavi is a great option when you want something interesting to eat at home. Restaurant style Bobbatlu is liked by most people . The preparation time of this recipe is 30 minutes and it takes 30 minutes to cook it properly. Bobbatlu is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bobbatlu. Bobbatlu is an amazing dish which is perfectly appropriate for any occasion. Bobbatlu is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Bobbatlu at your home.


Ingredients to make Bobbatlu

  • maida 250 gms
  • chana dal. 250 gms
  • jagerry. 250 gms
  • salt. 1/4 teaspoon
  • ghee. 50 gms

How to make Bobbatlu

  1. first take chana dal in a pressure cooker and cook it well
  2. take cooked dal in a pan and smash it
  3. now switch on the flame , and place the pan on it and add jaggery to dal, keep on stirring it until the mixture tighten or thickens and is ready to make balls . slightly cool it and make roundels out of the mixture, keep aside.
  4. take Maida in a mixing bowl and add some salt... now add some water and knead a soft dough.
  5. now take some dough and press it in to a small Puri, put some dal mixture in the Puri and close the edges, make it in to a ball
  6. now press that ball , so that it becomes flat like Puri or parathas.
  7. Shallow fry these flat stuffed parathas with some ghee.
  8. Serve them hot.

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