Name: Fluffy Corn Muffins recipe by usashi mandal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 Eggs; 1 and 2/3 cup of all purpose flour(maida); 1 1/2 tbsp baking powder; 1/2 tsp Salt; 2/3 cup corn meal( yellow corn flour); 1/2 cup Sugar; 1 cup milk; 2 tbsp olive oil; 1/4 cup butter

ABOUT Fluffy Corn Muffins RECIPE

Corn bread muffins is soft and fluffy and quite different from normal muffins. It is ideal for light cravings and snack ,healthy less sweet and a kids friendly recipe.

Ingredients Serving: 6

2 Eggs
1 and 2/3 cup of all purpose flour(maida)
1 1/2 tbsp baking powder
1/2 tsp Salt
2/3 cup corn meal( yellow corn flour)
1/2 cup Sugar
1 cup milk
2 tbsp olive oil
1/4 cup butter

Instructions

Preheat oven 350 F
Whisk flour, cornmeal, baking powder and salt in a mixing bowl.
In a large bowl with a hand mixer blend butter and sugar until creamy. Add milk and oil and blend again.Add two eggs and slowly mix it.
Slowly add dry mixture to the wet mixture ans incorporate nicely.
Use greased muffin tin or line up with cupcake liner and pour muffin mixture into 2/3 of muffin tin. Bake for 18- 20 minutes until muffins are lightly golden brown. Enjoy.

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