Fluffy Corn Muffins | How to make Fluffy Corn Muffins

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By usashi mandal
Created on 2nd Jun 2017
  • Fluffy Corn Muffins, How to make Fluffy Corn Muffins
Fluffy Corn Muffinsby usashi mandal
  • Fluffy Corn Muffins | How to make Fluffy Corn Muffins (1 likes)

  • 0 reviews
    Rate It!
  • By usashi mandal
    Created on 2nd Jun 2017

About Fluffy Corn Muffins

Corn bread muffins is soft and fluffy and quite different from normal muffins. It is ideal for light cravings and snack ,healthy less sweet and a kids friendly recipe.

Fluffy Corn Muffins, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Fluffy Corn Muffins is just mouth-watering. This amazing recipe is provided by usashi mandal. Be it kids or adults, no one can resist this delicious dish. How to make Fluffy Corn Muffins is a question which arises in people's mind quite often. So, this simple step by step Fluffy Corn Muffins recipe by usashi mandal. Fluffy Corn Muffins can even be tried by beginners. A few secret ingredients in Fluffy Corn Muffins just makes it the way it is served in restaurants. Fluffy Corn Muffins can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Fluffy Corn Muffins.

  • Prep Time10mins
  • Cook Time20mins
  • Serves6People
Fluffy Corn Muffins

Ingredients to make Fluffy Corn Muffins

  • 2 Eggs
  • 1 and 2/3 cup of all purpose flour(maida)
  • 1 1/2 tbsp baking powder
  • 1/2 tsp Salt
  • 2/3 cup corn meal( yellow corn flour)
  • 1/2 cup Sugar
  • 1 cup milk
  • 2 tbsp olive oil
  • 1/4 cup butter

How to make Fluffy Corn Muffins

  1. Preheat oven 350 F
  2. Whisk flour, cornmeal, baking powder and salt in a mixing bowl.
  3. In a large bowl with a hand mixer blend butter and sugar until creamy. Add milk and oil and blend again.Add two eggs and slowly mix it.
  4. Slowly add dry mixture to the wet mixture ans incorporate nicely.
  5. Use greased muffin tin or line up with cupcake liner and pour muffin mixture into 2/3 of muffin tin. Bake for 18- 20 minutes until muffins are lightly golden brown. Enjoy.

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