Dal Puri - Kheer | How to make Dal Puri - Kheer

By Padma Rekha  |  6th Nov 2015  |  
4.0 from 1 review Rate It!
  • Dal Puri - Kheer, How to make Dal Puri - Kheer
Dal Puri - Kheerby Padma Rekha
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About Dal Puri - Kheer Recipe

Dal Puri-Kheer plays an integral part of the festive thali during Chhath pooja and Diwali in Bihar. You can see Dal Puri, Kheer, Dum Aloo (Bihari style) Bachka (bajji) Hara dhaniya ki chutney as well.

Dal Puri - Kheer is a popular aromatic and delicious dish. You can try making this amazing Dal Puri - Kheer in your kitchen. This recipe requires few minutes for preparation and 15 minutes to cook. The Dal Puri - Kheer by Padma Rekha has detailed steps with pictures so you can easily learn how to cook Dal Puri - Kheer at home without any difficulty. Dal Puri - Kheer is enjoyed by everyone and can be served on special occasions. The flavours of the Dal Puri - Kheer would satiate your taste buds. You must try making Dal Puri - Kheer this weekend. Share your Dal Puri - Kheer cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Padma Rekha for inputs. In case you have any queries for Dal Puri - Kheer you can comment on the recipe page to connect with the Padma Rekha. You can also rate the Dal Puri - Kheer and give feedback.

Dal Puri - Kheer

Ingredients to make Dal Puri - Kheer

  • wheat flour- 2 cups
  • chana dal- 1/2 cup
  • Green chilli- 2, chopped
  • Fresh coriander leaves- 1 tbsp, chopped
  • cumin seeds - 1 tsp
  • Garam masala powder- 1 tsp
  • turmeric powder- 1/4 tsp
  • ghee for frying
  • salt to taste

How to make Dal Puri - Kheer

  1. Add salt and knead the flour with enough water to form a soft dough, like how we knead the dough for aloo parathas, then cover and set aside. Soak the chana dal in water for 3 hours.
  2. Heat 1 and 1/2 tsp ghee in a pan, add in cumin seeds, bay leaf and fry it for a while.
  3. Next, add the chopped green chilies, chana dal with water, then cover and cook till the dal becomes soft.
  4. Remove the lid and let the water evaporate to make the dal dry. When the dal becomes dry, add the garam masala, chopped coriander leaves and turn off the heat.
  5. Mash the dal well to make the stuffing like puran poli or you can grind it in the mixer as well.
  6. Now divide the wheat flour dough into equal portions and make round balls out of the dough.
  7. Roll the dough in to small puris, keep a tbsp full of chana dal mixture in the middle of the puri, close it from all the sides like a ball.
  8. Now roll this dal stuffed balls in to a thick circles like stuffed parathas. Deep fry them like puris or tawa fry like parathas .
  9. Serve them hot with dum aloo and kheer.

Reviews for Dal Puri - Kheer (1)

pragati sisodia7 months ago


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