Dal Puri - Kheer | How to make Dal Puri - Kheer
About Dal Puri - Kheer
Dal Puri-Kheer plays an integral part of the festive thali during Chhath pooja and Diwali in Bihar. You can see Dal Puri, Kheer, Dum Aloo (Bihari style) Bachka (bajji) Hara dhaniya ki chutney as well.
Dal Puri - Kheer is a popular aromatic and delicious dish. You can try making this amazing Dal Puri - Kheer in your kitchen. This recipe requires few minutes for preparation and 15 minutes to cook. The Dal Puri - Kheer by Padma Rekha has detailed steps with pictures so you can easily learn how to cook Dal Puri - Kheer at home without any difficulty. Dal Puri - Kheer is enjoyed by everyone and can be served on special occasions. The flavours of the Dal Puri - Kheer would satiate your taste buds. You must try making Dal Puri - Kheer this weekend. Share your Dal Puri - Kheer cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Padma Rekha for inputs. In case you have any queries for Dal Puri - Kheer you can comment on the recipe page to connect with the Padma Rekha. You can also rate the Dal Puri - Kheer and give feedback.
Ingredients to make Dal Puri - Kheer
- Wheat flour- 2 cups
- Chana dal- 1/2 cup
- Green chilli- 2, chopped
- Fresh coriander leaves- 1 tbsp, chopped
- Cumin seeds - 1 tsp
- Garam masala powder- 1 tsp
- Turmeric powder- 1/4 tsp
- Ghee for frying
- Salt to taste