Dal Puri - Kheer | How to make Dal Puri - Kheer

1 review
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ByPadma Rekha
Created on 6th Nov 2015
  • Dal Puri - Kheer, How to make Dal Puri - Kheer
Dal Puri - Kheerby Padma Rekha
  • Dal Puri - Kheer | How to make Dal Puri - Kheer (33 likes)

  • 1 review
    Rate It!
  • By Padma Rekha
    Created on 6th Nov 2015

About Dal Puri - Kheer

Dal Puri-Kheer plays an integral part of the festive thali during Chhath pooja and Diwali in Bihar. You can see Dal Puri, Kheer, Dum Aloo (Bihari style) Bachka (bajji) Hara dhaniya ki chutney as well.

Dal Puri - Kheer is a delicious dish which is liked by the people of every age group. Dal Puri - Kheer by Padma Rekha is a step by step process by which you can learn how to make Dal Puri - Kheer at your home. It is an easy recipe which is best to understand for the beginners. Dal Puri - Kheer is a dish which comes from Bihar cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dal Puri - Kheer takes few minute for the preparation and 15 minute for cooking. The aroma of this Dal Puri - Kheer make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dal Puri - Kheer will be the best option for you. The flavor of Dal Puri - Kheer is unforgettable and you will enjoy each and every bite of this. Try this Dal Puri - Kheer at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Dal Puri - Kheer

Ingredients to make Dal Puri - Kheer

  • Wheat flour- 2 cups
  • Chana dal- 1/2 cup
  • Green chilli- 2, chopped
  • Fresh coriander leaves- 1 tbsp, chopped
  • Cumin seeds - 1 tsp
  • Garam masala powder- 1 tsp
  • Turmeric powder- 1/4 tsp
  • Ghee for frying
  • Salt to taste

How to make Dal Puri - Kheer

  1. Add salt and knead the flour with enough water to form a soft dough, like how we knead the dough for aloo parathas, then cover and set aside. Soak the chana dal in water for 3 hours.
  2. Heat 1 and 1/2 tsp ghee in a pan, add in cumin seeds, bay leaf and fry it for a while.
  3. Next, add the chopped green chilies, chana dal with water, then cover and cook till the dal becomes soft.
  4. Remove the lid and let the water evaporate to make the dal dry. When the dal becomes dry, add the garam masala, chopped coriander leaves and turn off the heat.
  5. Mash the dal well to make the stuffing like puran poli or you can grind it in the mixer as well.
  6. Now divide the wheat flour dough into equal portions and make round balls out of the dough.
  7. Roll the dough in to small puris, keep a tbsp full of chana dal mixture in the middle of the puri, close it from all the sides like a ball.
  8. Now roll this dal stuffed balls in to a thick circles like stuffed parathas. Deep fry them like puris or tawa fry like parathas .
  9. Serve them hot with dum aloo and kheer.

Reviews for Dal Puri - Kheer (1)

pragati sisodia2 months ago
Nice
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