COCONUT MACAROONS | How to make COCONUT MACAROONS

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ByKalpana Vinay
Created on 2nd Jun 2017
  • COCONUT MACAROONS, How to make COCONUT MACAROONS
COCONUT MACAROONSby Kalpana Vinay
  • COCONUT MACAROONS | How to make COCONUT MACAROONS (0 likes)

  • 0 reviews
    Rate It!
  • By Kalpana Vinay
    Created on 2nd Jun 2017

About COCONUT MACAROONS

This is gluten free and gets ready within 30 min, delicious yummy coconut biscuits.

COCONUT MACAROONS is a delicious dish which is liked by the people of every age group. COCONUT MACAROONS by Kalpana Vinay is a step by step process which is best to understand for the beginners. COCONUT MACAROONS is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering COCONUT MACAROONS takes 10.0 for the preparation and 20.0 for cooking. The aroma of this COCONUT MACAROONS make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then COCONUT MACAROONS will be the best option for you. The flavor of COCONUT MACAROONS is unforgettable and you will enjoy each and every bite of this. Try this COCONUT MACAROONS at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time20mins
  • Serves6People
COCONUT MACAROONS

Ingredients to make COCONUT MACAROONS

  • White of an egg approx 1/4 cup
  • Castor sugar 2tbsp
  • Dessicated coconut powder 100gms
  • Mslted Butter 50 gms

How to make COCONUT MACAROONS

  1. Beat eggs till slightly ghick
  2. Add sugar and beat again
  3. Mix butter and beat
  4. Fold in all the coconut powder
  5. Fill the mixture in piping bag and Make small mounds of coconut mixture in the baking tray
  6. keep it in fridge for 15 min ,
  7. Bake at 160° for 15_20 min

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