Dum Aloo dry , Bengali style | How to make Dum Aloo dry , Bengali style

By Paramita Majumder  |  2nd Jun 2017  |  
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  • Dum Aloo dry , Bengali style, How to make Dum Aloo dry , Bengali style
Dum Aloo dry , Bengali styleby Paramita Majumder
  • Prep Time

    20

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

11

0





About Dum Aloo dry , Bengali style Recipe

My own recipe which is different , I have used baby potatoes with yoghurt , cashew nuts and poppy seeds for gravy .

Dum Aloo dry , Bengali style, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Dum Aloo dry , Bengali style is just mouth-watering. This amazing recipe is provided by Paramita Majumder. Be it kids or adults, no one can resist this delicious dish. How to make Dum Aloo dry , Bengali style is a question which arises in people's mind quite often. So, this simple step by step Dum Aloo dry , Bengali style recipe by Paramita Majumder. Dum Aloo dry , Bengali style can even be tried by beginners. A few secret ingredients in Dum Aloo dry , Bengali style just makes it the way it is served in restaurants. Dum Aloo dry , Bengali style can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Dum Aloo dry , Bengali style.

Dum Aloo dry , Bengali style

Ingredients to make Dum Aloo dry , Bengali style

  • Baby potatoes 15
  • yoghurt 1/2 cup
  • Onion 1
  • Garlic 2 pods
  • Ginger 1 inch
  • Cashew nuts 8
  • Poppy seeds 1/2 tsp
  • Green chilli 2
  • Turmeric powder 1/3 tsp
  • coriander powder 1 tsp
  • Cumin powder 1 tsp
  • Garam masala 1/2 tsp
  • Salt as per your taste
  • Oil 3 tsp
  • Chilli Powder 1/2 tsp

How to make Dum Aloo dry , Bengali style

  1. Boil potato in salt water for 12_ 15 mins , 80 percent cooked
  2. Keep aside
  3. Make onion garlic ginger paste
  4. Soak cashew and poppy seeds in warm water for 45 mins
  5. Take a nonstick pan
  6. Heat oil
  7. Add onion garlic ginger paste
  8. Saute for 2_3 mins
  9. Add all the spices , turmeric powder cumin powder coriander powder and chilli powder
  10. Saute for 3_4 mins
  11. Add boiled potatoes
  12. Add salt
  13. Saute for 2_3 mins
  14. Add whisked yoghurt and cashew poppy seeds paste
  15. Add green chilli , saute for 4_5 mins
  16. Add water 1/2 cup
  17. Cover and simmer for 4_5 mins in low heat
  18. Add garam masala , switch off gas
  19. Garnish with mint leaves
  20. Serve hot with rice or roti

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