Dum Aloo dry , Bengali style | How to make Dum Aloo dry , Bengali style

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ByParamita Majumder
Created on 2nd Jun 2017
  • Dum Aloo dry , Bengali style, How to make Dum Aloo dry , Bengali style
Dum Aloo dry , Bengali styleby Paramita Majumder
  • Dum Aloo dry , Bengali style | How to make Dum Aloo dry , Bengali style (0 likes)

  • 0 reviews
    Rate It!
  • By Paramita Majumder
    Created on 2nd Jun 2017

About Dum Aloo dry , Bengali style

My own recipe which is different , I have used baby potatoes with yoghurt , cashew nuts and poppy seeds for gravy .

Dum Aloo dry , Bengali style, a deliciously amazing recipe to treat your family members. This recipe of Dum Aloo dry , Bengali style by Paramita Majumder will definitely help you in its preparation. Surprisingly the preparations for Dum Aloo dry , Bengali style can be done within 20.0. Isn't it interesting. Also, the time taken for cooking Dum Aloo dry , Bengali style is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Dum Aloo dry , Bengali style is just too tempting. Cooking Dum Aloo dry , Bengali styleat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Dum Aloo dry , Bengali style is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofDum Aloo dry , Bengali style from Better Butter.

  • Prep Time20mins
  • Cook Time35mins
  • Serves4People
Dum Aloo dry , Bengali style

Ingredients to make Dum Aloo dry , Bengali style

  • Baby potatoes 15
  • yoghurt 1/2 cup
  • Onion 1
  • Garlic 2 pods
  • Ginger 1 inch
  • Cashew nuts 8
  • Poppy seeds 1/2 tsp
  • Green chilli 2
  • Turmeric powder 1/3 tsp
  • coriander powder 1 tsp
  • Cumin powder 1 tsp
  • Garam masala 1/2 tsp
  • Salt as per your taste
  • Oil 3 tsp
  • Chilli Powder 1/2 tsp

How to make Dum Aloo dry , Bengali style

  1. Boil potato in salt water for 12_ 15 mins , 80 percent cooked
  2. Keep aside
  3. Make onion garlic ginger paste
  4. Soak cashew and poppy seeds in warm water for 45 mins
  5. Take a nonstick pan
  6. Heat oil
  7. Add onion garlic ginger paste
  8. Saute for 2_3 mins
  9. Add all the spices , turmeric powder cumin powder coriander powder and chilli powder
  10. Saute for 3_4 mins
  11. Add boiled potatoes
  12. Add salt
  13. Saute for 2_3 mins
  14. Add whisked yoghurt and cashew poppy seeds paste
  15. Add green chilli , saute for 4_5 mins
  16. Add water 1/2 cup
  17. Cover and simmer for 4_5 mins in low heat
  18. Add garam masala , switch off gas
  19. Garnish with mint leaves
  20. Serve hot with rice or roti

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