Mango cake | How to make Mango cake

By Sukanya Basu  |  2nd Jun 2017  |  
4 from 1 review Rate It!
  • Mango cake, How to make Mango cake
Mango cakeby Sukanya Basu
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About Mango cake Recipe

A must have summer delight, delicious mango cake for the evening tea.

Mango cake is delicious and authentic dish. Mango cake by Sukanya Basu is a great option when you want something interesting to eat at home. Restaurant style Mango cake is liked by most people . The preparation time of this recipe is 15 minutes and it takes 35 minutes to cook it properly. Mango cake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango cake. Mango cake is an amazing dish which is perfectly appropriate for any occasion. Mango cake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mango cake at your home.

Mango cake

Ingredients to make Mango cake

  • eggs-3
  • Self raising flour-1 and a half cup
  • Baking powder-2 tsp
  • Unsalted butter-100gm
  • sugar-1 cup
  • Fresh mango pulp-2 cups
  • Vanilla essence-2 tsp
  • Fresh cream-4 tbsp

How to make Mango cake

  1. Take a hand blender and mix the sugar and eggs till it becomes creamy.
  2. Add butter and blend again.
  3. Next add the vanilla extract, baking powder and the flour.Mix well till smooth.
  4. Now gently add the mango pulp and cream and whisk well.
  5. Line the cupcake liners and pour the mixture till about 3/4 th of it.
  6. Bake at convection mode 180° for 35min.
  7. Prick and check that the cake is ready.It should come out clean.
  8. Serve with mango pulp or just the way it is.

Reviews for Mango cake (1)

Hema Mallika year ago

very tasty!

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