Sfouf - Lebanese Curcuma Cake | How to make Sfouf - Lebanese Curcuma Cake

1 review
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ByNamita Tiwari
Created on 3rd Jun 2017
  • Sfouf - Lebanese Curcuma Cake, How to make Sfouf - Lebanese Curcuma Cake
Sfouf - Lebanese Curcuma Cakeby Namita Tiwari
  • Sfouf - Lebanese Curcuma Cake | How to make Sfouf - Lebanese Curcuma Cake (8 likes)

  • 1 review
    Rate It!
  • By Namita Tiwari
    Created on 3rd Jun 2017

About Sfouf - Lebanese Curcuma Cake

Sfouf is a moist cake characterized by the intense golden colour that comes from turmeric. Aniseed adds a robust sweet flavour. Turmeric has immense health benefits. It is an antioxidant and has anti-inflammatory properties. Aniseed is good for digestion besides other health benefits. This makes Sfouf a healthy and delicious tea cake.

Sfouf - Lebanese Curcuma Cake is a delicious dish which is liked by the people of every age group. Sfouf - Lebanese Curcuma Cake by Namita Tiwari is a step by step process which is best to understand for the beginners. Sfouf - Lebanese Curcuma Cake is a dish which comes from Middle Eastern cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sfouf - Lebanese Curcuma Cake takes 10.0 for the preparation and 40.0 for cooking. The aroma of this Sfouf - Lebanese Curcuma Cake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sfouf - Lebanese Curcuma Cake will be the best option for you. The flavor of Sfouf - Lebanese Curcuma Cake is unforgettable and you will enjoy each and every bite of this. Try this Sfouf - Lebanese Curcuma Cake at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time40mins
  • Serves6People
Sfouf - Lebanese Curcuma Cake

Ingredients to make Sfouf - Lebanese Curcuma Cake

  • 1 cup fine Semolina
  • 1 cup all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1 tablespoon turmeric powder
  • 3/4 + 2 tablespoons caster sugar
  • 2 tablespoons aniseed
  • 1 Cup water
  • 1/2 cup oil
  • 1/4 cup almonds (blanched, peeled and halved)

How to make Sfouf - Lebanese Curcuma Cake

  1. Grease and line the bottom of one 8 inch round cake pan. Preheat oven to 180 degrees C.
  2. Boil water. Add aniseed, cover and let steep for 20 minutes.
  3. Strain and keep aside anise tea till lukewarm.
  4. In a large bowl whisk together semolina, all-purpose flour, baking powder, turmeric powder and caster sugar.
  5. Add anise tea, oil to dry ingredients and mix well.
  6. Pour the batter into the prepared pan.
  7. Decorate with almond halves.
  8. Bake for 40 minutes. Check with a toothpick. If it comes out clean, it is done, Else, bake for another 5-6 minutes.
  9. Remove from the pan after 10 minutes. Run a knife around the edges and invert onto the cooling rack.
  10. Slice when cold
My Tip: Substitute water with milk. In that case, add just ground aniseed. You may also use toasted sesame seeds and pine nuts for decoration

Reviews for Sfouf - Lebanese Curcuma Cake (1)

Hema Mallik2 months ago
totally exotic!
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