Crispy Bread rolls stuffed with cheese noodles &veggies | How to make Crispy Bread rolls stuffed with cheese noodles &veggies

By Rina Khanchandani  |  6th Nov 2015  |  
4.5 from 16 reviews Rate It!
  • Crispy Bread rolls stuffed with cheese noodles &veggies, How to make Crispy Bread rolls stuffed with cheese noodles &veggies
Crispy Bread rolls stuffed with cheese noodles &veggiesby Rina Khanchandani
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

1766

16





About Crispy Bread rolls stuffed with cheese noodles &veggies Recipe

This is a great snacks for Diwali and also for kids. It's out side very crispy and inside moist cheesy and yummy

Crispy Bread rolls stuffed with cheese noodles &veggies

Ingredients to make Crispy Bread rolls stuffed with cheese noodles &veggies

  • 10 brown bread slice
  • 3/4 pkt Boiled noodles
  • 2 potatoes
  • 3-4 Mozzarella cheese cubes
  • 2 tbsp spring onions
  • 1/2 TBSP red chilli POWDER
  • 1/2 tbsp chaat masasla
  • 1/2 tbsp aamchoor powder
  • 1/2 tbsp oregano
  • roasted seviyan/vermicelli for coating
  • oil for Deep frying
  • salt to taste

How to make Crispy Bread rolls stuffed with cheese noodles &veggies

  1. Boil the potatoes, peel and mash them.
  2. Mix the potatoes, boiled noodles, spring onions, cheese cubes, spices and salt in a bowl, mix well. Keep aside.
  3. Take a slice of bread and dip it in a plate filled with water. Let the bread soak enough break so it becomes easy to shape and roll.
  4. Press the bread between your palms to drain the excess water, place the prepared noodle stuffing roll on on bread slice.
  5. Roll the bread and join the edges to close the roll in an oval shape . Repeat with the remaining slices of bread. keep it fridge for 10 minutes
  6. Heat oil for deep frying or shallow frying in a kadai . Add bread rolls. fry the bread rolls till they become crisp and golden in color.
  7. Serve hot with tomato sauce or green chutney.

Reviews for Crispy Bread rolls stuffed with cheese noodles &veggies (16)

Sonu Son Bedi7 months ago

Wow
Reply

Poonam Rajpal7 months ago

When to use vermicilie??
Reply

Suneel Khanchandani8 months ago

it looks delicious
Reply

Pramod Mehra8 months ago

Ingredients don't show boiled potatoes. Where, when and how many potatoes please
Reply
Pramod Mehra
8 months ago
sorry 2potatoes mentioned

Rina Khanchandania year ago

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Shivani Chawla2 years ago

what abt roasted seviyan?? do we coat the bread with it at the time of frying ( for that we need to dip the bread first in cornflour mix then coat with seviyan) OR that is also to be done before we keep in fridge...pl mention in the recipe.
Reply

Latha Venugopal2 years ago

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Indu Khanna2 years ago

Tasty
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divya purswani2 years ago

wow :yum:
Reply

Jayshree Bhinde2 years ago

yummiiii
Reply

Kamu Gohil2 years ago

Thanks
Reply

Gurvinder Kaur2 years ago

thanks I will try
Reply

Meenal Singh2 years ago

mai ise airfryer me bnati ho. fatfree taste me koe anter nhi
Reply

Sonal Thakkar2 years ago

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shubrata singhvi2 years ago

what about roasted sawanya for coating
Reply

Suneel Kumar3 years ago

Looks t00 good
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