Crispy Bread rolls stuffed with cheese noodles &veggiesby Rina Khanchandani

  • Crispy Bread rolls stuffed with cheese noodles &veggies, How to make Crispy Bread rolls stuffed with cheese noodles &veggies
  • Crispy Bread rolls stuffed with cheese noodles &veggies, How to make Crispy Bread rolls stuffed with cheese noodles &veggies
  • Crispy Bread rolls stuffed with cheese noodles &veggies, How to make Crispy Bread rolls stuffed with cheese noodles &veggies
  • Crispy Bread rolls stuffed with cheese noodles &veggies, How to make Crispy Bread rolls stuffed with cheese noodles &veggies
Crispy Bread rolls stuffed with cheese noodles &veggiesby Rina Khanchandani
  • Crispy Bread rolls stuffed with cheese noodles &veggies (155 likes)

  • By Rina Khanchandani|
    Last updated on Mar 17th
  • Prep Time0mins
  • Cook Time10mins
  • Serves10People
Crispy Bread rolls stuffed with cheese noodles &veggies

Ingredients

  • 10 brown bread slice
  • 3/4 pkt Boiled noodles
  • 2 Potatoes
  • 3-4 Mozzarella cheese cubes
  • 2 tbsp Spring onions
  • 1/2 tbsp red chilli powder
  • 1/2 tbsp chaat masasla
  • 1/2 tbsp aamchoor powder
  • 1/2 tbsp oregano
  • Roasted sawanyan for coating
  • Oil for deep frying
  • Salt to taste

Steps

  1. Boil the potatoes, peel and mash them.
  2. Mix the potatoes, boiled noodles, spring onions, cheese cubes, spices and salt in a bowl, mix well. Keep aside.
  3. Take a slice of bread and dip it in a plate filled with water. Let the bread soak enough break so it becomes easy to shape and roll.
  4. Press the bread between your palms to drain the excess water, place the prepared noodle stuffing roll on on bread slice.
  5. Roll the bread and join the edges to close the roll in an oval shape . Repeat with the remaining slices of bread. Refrigerate for 10 mins
  6. Heat oil for deep frying or shallow frying in a kadai . Add bread rolls. fry the bread rolls till they become crisp and golden in color.
  7. Serve hot with tomato sauce or green chutney.
    comment 2
    Shivani Chawla 6 months ago

    what abt roasted seviyan?? do we coat the bread with it at the time of frying ( for that we need to dip the bread first in cornflour mix then coat with seviyan) OR that is also to be done before we keep in fridge...pl mention in the recipe.

    comment 2
    Indu Khanna 8 months ago

    Tasty

    comment 2
    divya purswani 8 months ago

    wow :yum:

    comment 2
    Jayshree Bhinde 9 months ago

    yummiiii

    comment 2
    Kamu Gohil 9 months ago

    Thanks

    comment 2
    Gurvinder Kaur 9 months ago

    thanks I will try

    comment 2
    Sonal Thakkar 9 months ago

    it will tasty I all try

    comment 2
    Meenal Singh 9 months ago

    mai ise airfryer me bnati ho. fatfree taste me koe anter nhi

    comment 2
    Rina Khanchandani a year ago

    Shubrata dear in Hindhi language we say seviyan In SinDHi language I say sawanyan

    comment 2
    Rina Khanchandani a year ago

    It's long cut roasted seviyan Kheer seviyan:)

    comment 2
    shubrata singhvi a year ago

    what about roasted sawanya for coating

    comment 2
    shubrata singhvi a year ago

    what about roasted sawanya for coating

    comment 2
    Suneel Kumar a year ago

    Looks t00 good

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