BAKED MANGO YOGURT or BHAPA AAM DOI | How to make BAKED MANGO YOGURT or BHAPA AAM DOI

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By uma Pandit
Created on 3rd Jun 2017
  • BAKED MANGO YOGURT or BHAPA AAM DOI, How to make BAKED MANGO YOGURT or BHAPA AAM DOI
BAKED MANGO YOGURT or BHAPA AAM DOIby uma Pandit
  • BAKED MANGO YOGURT or BHAPA AAM DOI | How to make BAKED MANGO YOGURT or BHAPA AAM DOI (3 likes)

  • 1 review
    Rate It!
  • By uma Pandit
    Created on 3rd Jun 2017

About BAKED MANGO YOGURT or BHAPA AAM DOI

Bengali MISHTI DOI is a very traditional and authentic dessert of BENGAL . It tastes delicious, creamy and ready to melt in the mouth . And the fresh mango flavour make it more irresistible .

BAKED MANGO YOGURT or BHAPA AAM DOI, a deliciously finger licking recipe to treat your family and friends. This recipe of BAKED MANGO YOGURT or BHAPA AAM DOI by uma Pandit will definitely help you in its preparation. The BAKED MANGO YOGURT or BHAPA AAM DOI can be prepared within 10 minutes. The time taken for cooking BAKED MANGO YOGURT or BHAPA AAM DOI is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make BAKED MANGO YOGURT or BHAPA AAM DOI step by step. The detailed explanation makes BAKED MANGO YOGURT or BHAPA AAM DOI so simple and easy that even beginners can try it out. The recipe for BAKED MANGO YOGURT or BHAPA AAM DOI can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of BAKED MANGO YOGURT or BHAPA AAM DOI from BetterButter.

  • Prep Time10mins
  • Cook Time25mins
  • Serves4People
BAKED MANGO YOGURT or BHAPA AAM DOI

Ingredients to make BAKED MANGO YOGURT or BHAPA AAM DOI

  • Mango pulp - 1 cup
  • Fresh strained thick yogurt - 1 cup
  • Condensed Milk - 1 Cup
  • Evaporated Milk - 1 cup
  • A few saffron
  • Chopped mango and cherries for garnished

How to make BAKED MANGO YOGURT or BHAPA AAM DOI

  1. Take ripe mangoes , peel them off and cut into small pieces .
  2. The process to make the evaporated milk : Just take half liter of milk and reduce it to 1 cup , simmering it i=on low flame with occasionally stirring .
  3. Add saffron to the milk and perfect evaporated milk ready for this recipe .
  4. Keep fresh hung yogurt ready . Now take a blender and add all the ingredients milk , condensed milk and mango pulp .
  5. Blend them together very well . Now pour mixture in a bowls .
  6. Pre - heat the oven for 5 minutes in 180 degree celsius.
  7. Bake mango curd for 15 - 20 minutes .
  8. Check mango yogurt is set or not . Gently tap on the sides . Keep them in a fridge for 4 - 6 hours .
  9. Garnish with the chopped mangoes and cherries and raisin .
  10. Served chilled

Reviews for BAKED MANGO YOGURT or BHAPA AAM DOI (1)

Hema Mallik5 months ago
Yummy!
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