BAKED MANGO YOGURT or BHAPA AAM DOI | How to make BAKED MANGO YOGURT or BHAPA AAM DOI

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Byuma Pandit
Created on 3rd Jun 2017
  • BAKED MANGO YOGURT or BHAPA AAM DOI, How to make BAKED MANGO YOGURT or BHAPA AAM DOI
BAKED MANGO YOGURT or BHAPA AAM DOIby uma Pandit
  • BAKED MANGO YOGURT or BHAPA AAM DOI | How to make BAKED MANGO YOGURT or BHAPA AAM DOI (3 likes)

  • 1 review
    Rate It!
  • By uma Pandit
    Created on 3rd Jun 2017

About BAKED MANGO YOGURT or BHAPA AAM DOI

Bengali MISHTI DOI is a very traditional and authentic dessert of BENGAL . It tastes delicious, creamy and ready to melt in the mouth . And the fresh mango flavour make it more irresistible .

BAKED MANGO YOGURT or BHAPA AAM DOI is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of West Bengal cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style BAKED MANGO YOGURT or BHAPA AAM DOI at your home. BAKED MANGO YOGURT or BHAPA AAM DOI by uma Pandit will help you to prepare the perfect BAKED MANGO YOGURT or BHAPA AAM DOI at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 25 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious BAKED MANGO YOGURT or BHAPA AAM DOI.

  • Prep Time10mins
  • Cook Time25mins
  • Serves4People
BAKED MANGO YOGURT or BHAPA AAM DOI

Ingredients to make BAKED MANGO YOGURT or BHAPA AAM DOI

  • Mango pulp - 1 cup
  • Fresh strained thick yogurt - 1 cup
  • Condensed Milk - 1 Cup
  • Evaporated Milk - 1 cup
  • A few saffron
  • Chopped mango and cherries for garnished

How to make BAKED MANGO YOGURT or BHAPA AAM DOI

  1. Take ripe mangoes , peel them off and cut into small pieces .
  2. The process to make the evaporated milk : Just take half liter of milk and reduce it to 1 cup , simmering it i=on low flame with occasionally stirring .
  3. Add saffron to the milk and perfect evaporated milk ready for this recipe .
  4. Keep fresh hung yogurt ready . Now take a blender and add all the ingredients milk , condensed milk and mango pulp .
  5. Blend them together very well . Now pour mixture in a bowls .
  6. Pre - heat the oven for 5 minutes in 180 degree celsius.
  7. Bake mango curd for 15 - 20 minutes .
  8. Check mango yogurt is set or not . Gently tap on the sides . Keep them in a fridge for 4 - 6 hours .
  9. Garnish with the chopped mangoes and cherries and raisin .
  10. Served chilled

Reviews for BAKED MANGO YOGURT or BHAPA AAM DOI (1)

Hema Mallik3 months ago
Yummy!
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