Name: Sabudana upma recipe by Pushpa Vageesh at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 2 cups Sabudana ,; 1/4 cup Peanuts ( roasted) ,; 2 - 3 spoons Oil,; 1 Onion,; 2 Green Chillies,; 1 spoon Chana dal,; 1/2 spoon Mustard seeds,; 1/2 spoon Turmeric powder,; Curry leaves,; Coriander leaves finely chopped,; 1 spoon Lemon juice; salt

ABOUT Sabudana upma RECIPE

An easy and delicious breakfast recipe.

Ingredients Serving: 2

2 cups Sabudana ,
1/4 cup Peanuts ( roasted) ,
2 - 3 spoons Oil,
1 Onion,
2 Green Chillies,
1 spoon Chana dal,
1/2 spoon Mustard seeds,
1/2 spoon Turmeric powder,
Curry leaves,
Coriander leaves finely chopped,
1 spoon Lemon juice
salt

Instructions

Soak sabudana in water overnight . Grind roasted peanuts coarsely and keep it aside. For seasoning, heat 2 - 3 spoons of oil in a pan and add mustard seeds, chana dal,onion, chillies, curry leaves and saute untill it gets cooked.
Now add coriander leaves, turmeric powder and salt. Drain water and squeeze out water from soaked sabudana and mix well in the pan.
Lastly add peanuts and mix it and heat on a low flame. Garnish it with lemon juice and it is ready to serve.

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