Sabudana upma | How to make Sabudana upma

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ByPushpa Vageesh
Created on 3rd Jun 2017
  • Sabudana upma, How to make Sabudana upma
Sabudana upmaby Pushpa Vageesh
  • Sabudana upma | How to make Sabudana upma (7 likes)

  • 1 review
    Rate It!
  • By Pushpa Vageesh
    Created on 3rd Jun 2017

About Sabudana upma

An easy and delicious breakfast recipe.

Sabudana upma, a succulent delicacy which is famous all over the world. Sabudana upma is one dish which makes its accompaniments tastier. With the overflow of flavours, Sabudana upma has always been everyone's favourite. This recipe by Pushpa Vageesh is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Sabudana upma, just the perfect situation when you realise that you need to know how to make the perfect Sabudana upma. So, at that time you can try out this delicious recipe by Pushpa Vageesh. The recipe of Sabudana upmais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Sabudana upma is 20 minute. This recipe of Sabudana upma is perfect to serve 2. Sabudana upma is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time20mins
  • Serves2People
Sabudana upma

Ingredients to make Sabudana upma

  • 2 cups Sabudana ,
  • 1/4 cup Peanuts ( roasted) ,
  • 2 - 3 spoons Oil,
  • 1 Onion,
  • 2 Green Chillies,
  • 1 spoon Chana dal,
  • 1/2 spoon Mustard seeds,
  • 1/2 spoon Turmeric powder,
  • Curry leaves,
  • Coriander leaves finely chopped,
  • 1 spoon Lemon juice
  • salt

How to make Sabudana upma

  1. Soak sabudana in water overnight . Grind roasted peanuts coarsely and keep it aside. For seasoning, heat 2 - 3 spoons of oil in a pan and add mustard seeds, chana dal,onion, chillies, curry leaves and saute untill it gets cooked.
  2. Now add coriander leaves, turmeric powder and salt. Drain water and squeeze out water from soaked sabudana and mix well in the pan.
  3. Lastly add peanuts and mix it and heat on a low flame. Garnish it with lemon juice and it is ready to serve.

Reviews for Sabudana upma (1)

Hema Mallik3 months ago
healthy yet tasty...

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