Sabudana upma | How to make Sabudana upma

By Pushpa Vageesh  |  3rd Jun 2017  |  
4.0 from 1 review Rate It!
  • Sabudana upma, How to make Sabudana upma
Sabudana upmaby Pushpa Vageesh
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

34

1





About Sabudana upma

An easy and delicious breakfast recipe.

Sabudana upma is a popular aromatic and delicious dish. You can try making this amazing Sabudana upma in your kitchen. This recipe requires 15 minutes for preparation and 20 minutes to cook. The Sabudana upma by Pushpa Vageesh has detailed steps with pictures so you can easily learn how to cook Sabudana upma at home without any difficulty. Sabudana upma is enjoyed by everyone and can be served on special occasions. The flavours of the Sabudana upma would satiate your taste buds. You must try making Sabudana upma this weekend. Share your Sabudana upma cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Pushpa Vageesh for inputs. In case you have any queries for Sabudana upma you can comment on the recipe page to connect with the Pushpa Vageesh. You can also rate the Sabudana upma and give feedback.

Sabudana upma

Ingredients to make Sabudana upma

  • 2 cups Sabudana ,
  • 1/4 cup Peanuts ( roasted) ,
  • 2 - 3 spoons Oil,
  • 1 Onion,
  • 2 Green Chillies,
  • 1 spoon Chana dal,
  • 1/2 spoon Mustard seeds,
  • 1/2 spoon Turmeric powder,
  • Curry leaves,
  • Coriander leaves finely chopped,
  • 1 spoon Lemon juice
  • salt

How to make Sabudana upma

  1. Soak sabudana in water overnight . Grind roasted peanuts coarsely and keep it aside. For seasoning, heat 2 - 3 spoons of oil in a pan and add mustard seeds, chana dal,onion, chillies, curry leaves and saute untill it gets cooked.
  2. Now add coriander leaves, turmeric powder and salt. Drain water and squeeze out water from soaked sabudana and mix well in the pan.
  3. Lastly add peanuts and mix it and heat on a low flame. Garnish it with lemon juice and it is ready to serve.

Reviews for Sabudana upma (1)

Hema Mallik6 months ago

healthy yet tasty...
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