Name: Mango Rasmalai recipe by Rajani Gupta at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: 250ngm chena; One cup mango puree; 150 gm sugar; One tea spn corn starch; One tea spn rava; Half cup condensed milk; Half cup Cream; Half cup milk; Half tea spn mango essence; Some mango pieces n pistachio for garnish

Ingredients Serving: 5

250ngm chena
One cup mango puree
150 gm sugar
One tea spn corn starch
One tea spn rava
Half cup condensed milk
Half cup Cream
Half cup milk
Half tea spn mango essence
Some mango pieces n pistachio for garnish

Instructions

Take chena mashed it till became soft
Add corn starch n rava add few drop of mango essence
Mix nicly n keep to cover it with a muslin cloth
Take a deep pan put sugar n one liter of water make a thin chasni
Now take chena mixture lightly mashed it n give a flatern shape like rasmalai
Put slowly all the chena flatern ball in chasni one by one
Now cook to cover it on high flame for 12 to 15 minute
Let it cool down.
Now take a mixi jar add milk n condensed milk n curn it add mango puree n some powder sugar just lightly churn it add mango essence
Now take out the rasmalai to squze the chasni from it
Put it in mango better n fully cover it with it
Put it in fridge for two hour
Garnish with mango pieces n pistachio
Enjoy. Serve it chilled

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