Mango Rasmalai | How to make Mango Rasmalai

By Rajani Gupta  |  3rd Jun 2017  |  
4.0 from 2 reviews Rate It!
  • Mango Rasmalai, How to make Mango Rasmalai
Mango Rasmalaiby Rajani Gupta
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

2

2





About Mango Rasmalai

Make this yummy Indian dessert with the delicious mangoes in it.

Mango Rasmalai is an authentic dish which is perfect to serve on all occasions. The Mango Rasmalai is delicious and has an amazing aroma. Mango Rasmalai by Rajani Gupta will help you to prepare the perfect Mango Rasmalai in your kitchen at home. Mango Rasmalai needs 15 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mango Rasmalai. This makes it easy to learn how to make the delicious Mango Rasmalai. In case you have any questions on how to make the Mango Rasmalai you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rajani Gupta. Mango Rasmalai will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Mango Rasmalai

Ingredients to make Mango Rasmalai

  • 250ngm chena
  • One cup mango puree
  • 150 gm sugar
  • One tea spn corn starch
  • One tea spn rava
  • Half cup condensed milk
  • Half cup Cream
  • Half cup milk
  • Half tea spn mango essence
  • Some mango pieces n pistachio for garnish

How to make Mango Rasmalai

  1. Take chena mashed it till became soft
  2. Add corn starch n rava add few drop of mango essence
  3. Mix nicly n keep to cover it with a muslin cloth
  4. Take a deep pan put sugar n one liter of water make a thin chasni
  5. Now take chena mixture lightly mashed it n give a flatern shape like rasmalai
  6. Put slowly all the chena flatern ball in chasni one by one
  7. Now cook to cover it on high flame for 12 to 15 minute
  8. Let it cool down.
  9. Now take a mixi jar add milk n condensed milk n curn it add mango puree n some powder sugar just lightly churn it add mango essence
  10. Now take out the rasmalai to squze the chasni from it
  11. Put it in mango better n fully cover it with it
  12. Put it in fridge for two hour
  13. Garnish with mango pieces n pistachio
  14. Enjoy. Serve it chilled

Reviews for Mango Rasmalai (2)

Hema Mallik6 months ago

drooling over it!
Reply

Rajani Gupta6 months ago

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