Microwave Quick Chivda | How to make Microwave Quick Chivda

By Pooja Nadkarni  |  6th Nov 2015  |  
4.5 from 17 reviews Rate It!
  • Microwave Quick Chivda, How to make Microwave Quick Chivda
Microwave Quick Chivdaby Pooja Nadkarni
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

1337

17





About Microwave Quick Chivda Recipe

Now since it is festival season, I had lots to prepare, so thought of making this quick microwave chivda to save time. The outcome is really the same as you do with the traditional method plus you require less oil so it is healthier too.

मायक्रोवेव्ह क्विक चिवडा एक बहुत ही स्वादिष्ट और लाजवाब व्यंजन है जो पुरे भारत में बहुत ही प्रसिद्ध है। इसका अनूठा स्वाद ही इसे अन्य खानो से अनोखा बनाता है। इसे बनाना बहुत ही आसान है, इसकी तैयारी में केवल कुछ मिनट मिनट का समय लगता है और इसे पकाने में 10 मिनट का समय लगता है। बेटर बटर में आपको मायक्रोवेव्ह क्विक चिवडा इन हिंदी में इसे बनाने की सरल विधि मिल जाएगी जिसकी सहायता से आप कभी भी बहुत ही आसानी से इसे बना सकते है। Pooja Nadkarni की मायक्रोवेव्ह क्विक चिवडा को आप डाउनलोड कर सकते हैं जो 4 लोगों को सर्व करने के लिए पर्याप्त है। अब जब भी आपके घर में कोई पार्टी हो तो इस रेसिपी को अवश्य बनाये और अपने मेहमानों को खिलाये।

Microwave Quick Chivda

Ingredients to make Microwave Quick Chivda

  • Thick Poha/Beaten rice- 3 cups
  • Granulated white sugar or powdered sugar- 1 Tablespoon
  • Raw peanuts- 2 tbsp
  • turmeric powder- 1/2 tsp
  • Hing /asafoetida- Pinch
  • oil- 2-3 tbsp
  • salt- 1 tsp
  • 1 Teaspoon- mustard seeds
  • cumin seeds- 1 tsp
  • green chillies finely chopped- 2-3
  • curry leaves- 5-6

How to make Microwave Quick Chivda

  1. Heat oil in a microwave safe bowl for 2-3 mins. In that add tempering ingredients and microwave for 2 mins or until you see all the mustard seeds crackled.
  2. Now mix peanuts and microwave again for 3 -4 mins, stiring after every minute.
  3. Add hing, turmeric powder and microwave for few seconds.
  4. Add poha and mix well. Microwave for 3-4 mins. Check if it is crisp.
  5. In another mixing bowl, mix together sugar and salt and pour chivda in this . Mix well. And there your Crispy,quick and Instant Poha Chivda is ready.

My Tip:

Store the chivda in the airtight container or otherwise it will soften up.

Reviews for Microwave Quick Chivda (17)

Namrata Gupta6 months ago

Very nice.
Reply

Randhir Singh Negi7 months ago

Nice recipi
Reply

Ayesha Sayyed9 months ago

Reply

Shital Sharma10 months ago

बढिया रेसीपी
Reply

jae 2 years ago

do we have to wash poha before using?
Reply

Roop Kaur Khurana2 years ago

excellent
Reply

Sonal sons2 years ago

superb!!!
Reply

Neha Seth2 years ago

Reply

Kuntal singh2 years ago

Reply

Veena Kalia2 years ago

yummy
Reply

barkha agarwal2 years ago

thankx so much I love it....
Reply

Arpita Pillai2 years ago

Reply

Aditi Malhotra2 years ago

Reply

Nishi MARKAN2 years ago

Reply

Sukhmani Bedi2 years ago

Reply

Nima Kulkarni2 years ago

Reply

Poonam Peswani2 years ago

yummy
Reply

Cooked it ? Share your Photo