Microwave Quick Chivda | How to make Microwave Quick Chivda
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About Microwave Quick Chivda Recipe
Now since it is festival season, I had lots to prepare, so thought of making this quick microwave chivda to save time. The outcome is really the same as you do with the traditional method plus you require less oil so it is healthier too.
Microwave Quick Chivda is one dish which makes its accompaniments tastier. With the right mix of flavours, Microwave Quick Chivda has always been everyone's favourite. This recipe by Pooja Nadkarni is the perfect one to try at home for your family. The Microwave Quick Chivda recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Microwave Quick Chivda is few minutes and the time taken for cooking is 10 minutes. This is recipe of Microwave Quick Chivda is perfect to serve 4 people. Microwave Quick Chivda is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Microwave Quick Chivda. So do try it next time and share your experience of cooking Microwave Quick Chivda by commenting on this page below!
Ingredients to make Microwave Quick Chivda
- Thick Poha/Beaten Rice- 3 cups
- Granulated white sugar or powdered Sugar- 1 Tablespoon
- Raw Peanuts- 2 tbsp
- Turmeric powder- 1/2 tsp
- Hing /Asafoetida- Pinch
- Oil- 2-3 tbsp
- Salt- 1 tsp
- 1 Teaspoon- Mustard seeds
- Cumin seeds- 1 tsp
- Green Chillies finely chopped- 2-3
- Curry Leaves- 5-6
How to make Microwave Quick Chivda
My Tip:Store the chivda in the airtight container or otherwise it will soften up.