Microwave Quick Chivda | How to make Microwave Quick Chivda

13 reviews
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ByPooja Nadkarni
Created on 6th Nov 2015
  • Microwave Quick Chivda, How to make Microwave Quick Chivda
Microwave Quick Chivdaby Pooja Nadkarni
  • Microwave Quick Chivda | How to make Microwave Quick Chivda (156 likes)

  • 13 reviews
    Rate It!
  • By Pooja Nadkarni
    Created on 6th Nov 2015

About Microwave Quick Chivda

Now since it is festival season, I had lots to prepare, so thought of making this quick microwave chivda to save time. The outcome is really the same as you do with the traditional method plus you require less oil so it is healthier too.

The delicious and mouthwatering Microwave Quick Chivda is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Microwave Quick Chivda is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Microwave Quick Chivda. Pooja Nadkarni shared this Microwave Quick Chivda recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Microwave Quick Chivda. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Microwave Quick Chivda recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Microwave Quick Chivda

Ingredients to make Microwave Quick Chivda

  • Thick Poha/Beaten Rice- 3 cups
  • Granulated white sugar or powdered Sugar- 1 Tablespoon
  • Raw Peanuts- 2 tbsp
  • Turmeric powder- 1/2 tsp
  • Hing /Asafoetida- Pinch
  • Oil- 2-3 tbsp
  • Salt- 1 tsp
  • 1 Teaspoon- Mustard seeds
  • Cumin seeds- 1 tsp
  • Green Chillies finely chopped- 2-3
  • Curry Leaves- 5-6

How to make Microwave Quick Chivda

  1. Heat oil in a microwave safe bowl for 2-3 mins. In that add tempering ingredients and microwave for 2 mins or until you see all the mustard seeds crackled.
  2. Now mix peanuts and microwave again for 3 -4 mins, stiring after every minute.
  3. Add hing, turmeric powder and microwave for few seconds.
  4. Add poha and mix well. Microwave for 3-4 mins. Check if it is crisp.
  5. In another mixing bowl, mix together sugar and salt and pour chivda in this . Mix well. And there your Crispy,quick and Instant Poha Chivda is ready.
My Tip: Store the chivda in the airtight container or otherwise it will soften up.

Reviews for Microwave Quick Chivda (13)

jae a year ago
do we have to wash poha before using?

Roop Kaur Khuranaa year ago

Sonal sonsa year ago

Neha Setha year ago

Kuntal singha year ago

Veena Kaliaa year ago

barkha agarwala year ago
thankx so much I love it....

Arpita Pillaia year ago

Aditi Malhotraa year ago

Nishi MARKANa year ago

Sukhmani Bedia year ago

Nima Kulkarnia year ago

Poonam Peswania year ago

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