Microwave Quick Chivda | How to make Microwave Quick Chivda

4.8 from 15 reviews
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By Pooja Nadkarni
Created on 6th Nov 2015
  • Microwave Quick Chivda, How to make Microwave Quick Chivda
Microwave Quick Chivdaby Pooja Nadkarni
  • Microwave Quick Chivda | How to make Microwave Quick Chivda (169 likes)

  • 15 reviews
    Rate It!
  • By Pooja Nadkarni
    Created on 6th Nov 2015

About Microwave Quick Chivda

Now since it is festival season, I had lots to prepare, so thought of making this quick microwave chivda to save time. The outcome is really the same as you do with the traditional method plus you require less oil so it is healthier too.

Microwave Quick Chivda is one dish which makes its accompaniments tastier. With the right mix of flavours, Microwave Quick Chivda has always been everyone's favourite. This recipe by Pooja Nadkarni is the perfect one to try at home for your family. The Microwave Quick Chivda recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Microwave Quick Chivda is few minutes and the time taken for cooking is 10 minutes. This is recipe of Microwave Quick Chivda is perfect to serve 4 people. Microwave Quick Chivda is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Microwave Quick Chivda. So do try it next time and share your experience of cooking Microwave Quick Chivda by commenting on this page below!

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Microwave Quick Chivda

Ingredients to make Microwave Quick Chivda

  • Thick Poha/Beaten Rice- 3 cups
  • Granulated white sugar or powdered Sugar- 1 Tablespoon
  • Raw Peanuts- 2 tbsp
  • Turmeric powder- 1/2 tsp
  • Hing /Asafoetida- Pinch
  • Oil- 2-3 tbsp
  • Salt- 1 tsp
  • 1 Teaspoon- Mustard seeds
  • Cumin seeds- 1 tsp
  • Green Chillies finely chopped- 2-3
  • Curry Leaves- 5-6

How to make Microwave Quick Chivda

  1. Heat oil in a microwave safe bowl for 2-3 mins. In that add tempering ingredients and microwave for 2 mins or until you see all the mustard seeds crackled.
  2. Now mix peanuts and microwave again for 3 -4 mins, stiring after every minute.
  3. Add hing, turmeric powder and microwave for few seconds.
  4. Add poha and mix well. Microwave for 3-4 mins. Check if it is crisp.
  5. In another mixing bowl, mix together sugar and salt and pour chivda in this . Mix well. And there your Crispy,quick and Instant Poha Chivda is ready.
My Tip: Store the chivda in the airtight container or otherwise it will soften up.

Reviews for Microwave Quick Chivda (15)

Ayesha Sayyed14 days ago

Shital Sharma2 months ago
बढिया रेसीपी

jae a year ago
do we have to wash poha before using?

Roop Kaur Khuranaa year ago

Sonal sonsa year ago

Neha Setha year ago

Kuntal singha year ago

Veena Kaliaa year ago

barkha agarwala year ago
thankx so much I love it....

Arpita Pillaia year ago

Aditi Malhotraa year ago

Nishi MARKANa year ago

Sukhmani Bedia year ago

Nima Kulkarnia year ago

Poonam Peswania year ago

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