Suji rice cutlet | How to make Suji rice cutlet
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About Suji rice cutlet Recipe
Easy and yummy cutlets to be served with evening tea.
Suji rice cutlet is one dish which makes its accompaniments tastier. With the right mix of flavours, Suji rice cutlet has always been everyone's favourite. This recipe by manju bansal is the perfect one to try at home for your family. The Suji rice cutlet recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Suji rice cutlet is 5 minutes and the time taken for cooking is 15 minutes. This is recipe of Suji rice cutlet is perfect to serve 4 people. Suji rice cutlet is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Suji rice cutlet. So do try it next time and share your experience of cooking Suji rice cutlet by commenting on this page below!
Ingredients to make Suji rice cutlet
- Suji  1 bowl [around 100 gms]
- Rice 100 gram
- 100 gram
- 3/4 teaspoon
- powder 1/4 teaspoon
- 2 cup
- 2 [finely chopped]
- 1 tablespoon
- for shallow frying the cutlets