Suji rice cutlet | How to make Suji rice cutlet

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Bymanju bansal
Created on 3rd Jun 2017
  • Suji rice cutlet, How to make Suji rice cutlet
Suji rice cutletby manju bansal
  • Suji rice cutlet | How to make Suji rice cutlet (17 likes)

  • 2 reviews
    Rate It!
  • By manju bansal
    Created on 3rd Jun 2017

About Suji rice cutlet

Easy and yummy cutlets to be served with evening tea.

Suji rice cutlet is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Suji rice cutlet at your home. Suji rice cutlet by manju bansal will help you to prepare the perfect Suji rice cutlet at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Suji rice cutlet.

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
Suji rice cutlet

Ingredients to make Suji rice cutlet

  • Suji [semolina] 1 bowl [around 100 gms]
  • Rice flour 100 gram
  • Curd 100 gram
  • 1 Lemon
  • Salt 3/4 teaspoon
  • Turmeric powder 1/4 teaspoon
  • Water 2 cup
  • 2 green chilly [finely chopped]
  • 1 tablespoon oil
  • Oil for shallow frying the cutlets

How to make Suji rice cutlet

  1. Mix the curd, water, lemon juice, salt and mix well. Whisk with a hand blender for a minute.
  2. Now heat a pan on low flame.
  3. Add the semolina and rice flour into the pan and dry roast for few minutes.
  4. Now slowly add the curd mixture into the pan while stirring it .
  5. Mix it well making sure that there are no lumps in the mixture.
  6. Stir the mixture continuously till the mixture becomes like a dough.
  7. Now switch off the flame and let the mixture cool down.
  8. Make small cutlets out of the dough.
  9. Heat some oil in a griddle pan and shallow fry the cutlets in them.
  10. Serve these with some spicy chutney or salsa.

Reviews for Suji rice cutlet (2)

Hema Mallik2 months ago

Tara Bansal2 months ago