Kaju Katli / Kaju Barfi / Cashew Fudge | How to make Kaju Katli / Kaju Barfi / Cashew Fudge

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By Pooja Nadkarni
Created on 6th Nov 2015
  • Kaju Katli / Kaju Barfi / Cashew Fudge, How to make Kaju Katli / Kaju Barfi / Cashew Fudge
Kaju Katli / Kaju Barfi / Cashew Fudgeby Pooja Nadkarni
  • Kaju Katli / Kaju Barfi / Cashew Fudge | How to make Kaju Katli / Kaju Barfi / Cashew Fudge (17 likes)

  • 0 reviews
    Rate It!
  • By Pooja Nadkarni
    Created on 6th Nov 2015

About Kaju Katli / Kaju Barfi / Cashew Fudge

Kaju katli or kaju barfi or cashew fudge is a traditional Indian Sweet, made during festivals like Diwali, Ganesh Chaturthi. Below is the recipe I tried out for the first time. Though the texture isn’t so good, the taste was really awesome. They got over on the same day.

The delicious and mouthwatering Kaju Katli / Kaju Barfi / Cashew Fudge is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kaju Katli / Kaju Barfi / Cashew Fudge is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kaju Katli / Kaju Barfi / Cashew Fudge. Pooja Nadkarni shared Kaju Katli / Kaju Barfi / Cashew Fudge recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Kaju Katli / Kaju Barfi / Cashew Fudge. Try this delicious Kaju Katli / Kaju Barfi / Cashew Fudge recipe at home and surprise your family and friends. You can connect with the Pooja Nadkarni of Kaju Katli / Kaju Barfi / Cashew Fudge by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kaju Katli / Kaju Barfi / Cashew Fudge can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kaju Katli / Kaju Barfi / Cashew Fudge with other users

  • Prep Time0mins
  • Cook Time15mins
  • Serves10People
Kaju Katli / Kaju Barfi / Cashew Fudge

Ingredients to make Kaju Katli / Kaju Barfi / Cashew Fudge

  • Cashews- 1 1/4cup(200 grams)
  • Sugar - ½ Cup(100 grams)
  • Water- 1/3 Cup
  • Cardamom powder- 1 tsp
  • Ghee or clarified butter- 2 tbsp

How to make Kaju Katli / Kaju Barfi / Cashew Fudge

  1. Grind the Cashews in the grinder to make fine powder. Sift the powder and keep aside. On a silver foil, apply ghee and keep ready.
  2. In a non stick pan, on medium heat add sugar and water and make sugar syrup.Keep stirring the syrup till it becomes single string. Now, add cashew powder in this and mix.
  3. Keep mixing until cashew paste thickens and starts leaving the sides of the pan. Remove it out and knead for some time and make a ball .
  4. Keep the ball on the silver foil where you had applied ghee. Flatten it . Keep another foil on top and flatten it using rolling pin.
  5. Now with the sharp knife, make square or diamond cuts.

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