Kaju Katli / Kaju Barfi / Cashew Fudge | How to make Kaju Katli / Kaju Barfi / Cashew Fudge

By Pooja Nadkarni  |  6th Nov 2015  |  
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  • Kaju Katli / Kaju Barfi / Cashew Fudge, How to make Kaju Katli / Kaju Barfi / Cashew Fudge
Kaju Katli / Kaju Barfi / Cashew Fudgeby Pooja Nadkarni
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

95

0





About Kaju Katli / Kaju Barfi / Cashew Fudge Recipe

Kaju katli or kaju barfi or cashew fudge is a traditional Indian Sweet, made during festivals like Diwali, Ganesh Chaturthi. Below is the recipe I tried out for the first time. Though the texture isn’t so good, the taste was really awesome. They got over on the same day.

Kaju Katli / Kaju Barfi / Cashew Fudge

Ingredients to make Kaju Katli / Kaju Barfi / Cashew Fudge

  • cashews- 1 1/4cup(200 grams)
  • sugar - ½ Cup(100 grams)
  • water- 1/3 Cup
  • cardamom powder- 1 tsp
  • Ghee or clarified butter- 2 tbsp

How to make Kaju Katli / Kaju Barfi / Cashew Fudge

  1. Grind the Cashews in the grinder to make fine powder. Sift the powder and keep aside. On a silver foil, apply ghee and keep ready.
  2. In a non stick pan, on medium heat add sugar and water and make sugar syrup.Keep stirring the syrup till it becomes single string. Now, add cashew powder in this and mix.
  3. Keep mixing until cashew paste thickens and starts leaving the sides of the pan. Remove it out and knead for some time and make a ball .
  4. Keep the ball on the silver foil where you had applied ghee. Flatten it . Keep another foil on top and flatten it using rolling pin.
  5. Now with the sharp knife, make square or diamond cuts.

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