Kaju Katli / Kaju Barfi / Cashew Fudge | How to make Kaju Katli / Kaju Barfi / Cashew Fudge

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ByPooja Nadkarni
Created on 6th Nov 2015
  • Kaju Katli / Kaju Barfi / Cashew Fudge, How to make Kaju Katli / Kaju Barfi / Cashew Fudge
Kaju Katli / Kaju Barfi / Cashew Fudgeby Pooja Nadkarni
  • Kaju Katli / Kaju Barfi / Cashew Fudge | How to make Kaju Katli / Kaju Barfi / Cashew Fudge (16 likes)

  • 0 reviews
    Rate It!
  • By Pooja Nadkarni
    Created on 6th Nov 2015

About Kaju Katli / Kaju Barfi / Cashew Fudge

Kaju katli or kaju barfi or cashew fudge is a traditional Indian Sweet, made during festivals like Diwali, Ganesh Chaturthi. Below is the recipe I tried out for the first time. Though the texture isn’t so good, the taste was really awesome. They got over on the same day.

Kaju Katli / Kaju Barfi / Cashew Fudge, a marvellous creation to spice up your day. Kaju Katli / Kaju Barfi / Cashew Fudge is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingKaju Katli / Kaju Barfi / Cashew Fudge is just too tempting. This amazing recipe is provided by Pooja Nadkarni. Be it kids or adults, no one can get away from this delicious dish. How to make Kaju Katli / Kaju Barfi / Cashew Fudge is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Kaju Katli / Kaju Barfi / Cashew Fudgeby Pooja Nadkarni. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Kaju Katli / Kaju Barfi / Cashew Fudge is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time15mins
  • Serves10People
Kaju Katli / Kaju Barfi / Cashew Fudge

Ingredients to make Kaju Katli / Kaju Barfi / Cashew Fudge

  • Cashews- 1 1/4cup(200 grams)
  • Sugar - ½ Cup(100 grams)
  • Water- 1/3 Cup
  • Cardamom powder- 1 tsp
  • Ghee or clarified butter- 2 tbsp

How to make Kaju Katli / Kaju Barfi / Cashew Fudge

  1. Grind the Cashews in the grinder to make fine powder. Sift the powder and keep aside. On a silver foil, apply ghee and keep ready.
  2. In a non stick pan, on medium heat add sugar and water and make sugar syrup.Keep stirring the syrup till it becomes single string. Now, add cashew powder in this and mix.
  3. Keep mixing until cashew paste thickens and starts leaving the sides of the pan. Remove it out and knead for some time and make a ball .
  4. Keep the ball on the silver foil where you had applied ghee. Flatten it . Keep another foil on top and flatten it using rolling pin.
  5. Now with the sharp knife, make square or diamond cuts.

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