Makhani keri | How to make Makhani keri

By komal Manish  |  3rd Jun 2017  |  
4.0 from 1 review Rate It!
  • Makhani keri, How to make Makhani keri
Makhani keriby komal Manish
  • Prep Time

    30

    mins
  • Cook Time

    60

    mins
  • Serves

    3

    People

0

1





About Makhani keri Recipe

Simple recipe with milk, mango and makhane

Makhani keri is a popular aromatic and delicious dish. You can try making this amazing Makhani keri in your kitchen. This recipe requires 30 minutes for preparation and 60 minutes to cook. The Makhani keri by komal Manish has detailed steps with pictures so you can easily learn how to cook Makhani keri at home without any difficulty. Makhani keri is enjoyed by everyone and can be served on special occasions. The flavours of the Makhani keri would satiate your taste buds. You must try making Makhani keri this weekend. Share your Makhani keri cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like komal Manish for inputs. In case you have any queries for Makhani keri you can comment on the recipe page to connect with the komal Manish. You can also rate the Makhani keri and give feedback.

Makhani keri

Ingredients to make Makhani keri

  • Milk 1 liter
  • Sugar 1 cup or as per your taste
  • Makhane 1 cup
  • Kesar
  • Nutmug powder
  • Cardamom powder
  • Mango chuks 1 cup
  • dryfruits
  • Rice soked in water 1 spoon
  • Fresh mango puree 2 spoons

How to make Makhani keri

  1. Soak makhane in 2 cups of milk for 1 to 2 hrs
  2. Once they are soaked ,make smooth paste of it.
  3. In one heavy bottom vessel. boil 1 liter milk on slow flame.
  4. Once milk is boiled add in 1 spoon of saoked rice in it.
  5. When rice is cooked, add in makhana paste.
  6. Cook it on slow flame now, we can see that milk is reduced and getting thick.
  7. Now u can add in sugar and mango puree.
  8. Add in nutmug powder.
  9. Add in cardomum powder.
  10. Add in mango chunks.
  11. Now you can turn off the gas.
  12. And serve it either cold or hot.

Reviews for Makhani keri (1)

Hema Mallik6 months ago

truly delicious!
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