Name: Coconut Mewa Ladoo / Coconut Dry Fruit Sweet recipe by Pooja Nadkarni at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 20
Ingredients: Dessicated coconut- 2 Cups dry(250 Grams); Milk- 1 Cup (236 Milliliter); Powdered white sugar- 3/4 Cup(150 Grams); cardamom powder- 1 tsp; Dry Fruit Powder- 1/2 Cup(100 Grams); Ghee /Clarified Butter- 1 tsp; Golden raisins for garnishing

ABOUT Coconut Mewa Ladoo / Coconut Dry Fruit Sweet RECIPE

These are ladoos prepared out of powder dry fuits and Coconuts. Best way to celebrate Festivals.

Ingredients Serving: 20

Dessicated coconut- 2 Cups dry(250 Grams)
Milk- 1 Cup (236 Milliliter)
Powdered white sugar- 3/4 Cup(150 Grams)
cardamom powder- 1 tsp
Dry Fruit Powder- 1/2 Cup(100 Grams)
Ghee /Clarified Butter- 1 tsp
Golden raisins for garnishing

Instructions

Heat ghee on medium heat, add coconut, milk and sugar. Keep stiring until the milk is absorbed. Cook on medium high heat till the mixture becomes dry, around 10-15 mins
Add dry Fruit powder, and cardamom. Cook again for 15 mins.
Take it out on a plate greased with ghee. Let it cool down for some time.
When the mixture is still warm, start making ladoo by taking tennis ball size ball out of this mixture at a time.Decorate with golden raisins.
When they cool completely, store in air tight container and refrigerate.

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