Name: YELLOW IDLI recipe by pa vani at BetterButter
Prep time: 120 min
Cook time: 6 min
Total time: 126 min
Yield: 6
Ingredients: Urad Dal - 1/4 kg; Moong Dal - 2 cups; turmeric powder - 2 spoons; Salt to taste; grated carrot - 4 spoons; coriander chopped - 2 spoons; oil - 2 spoons (apply idli stand); greenchilli - 1,; ghee - 2 spoons ( garnish in idli ); ginger - 1/2 pieces

ABOUT YELLOW IDLI RECIPE

A yummy and healthy steamed idlis for a quick breakfast.

Recipe Tags

Veg
Easy
Tiffin Recipes
Andhra Pradesh
Steaming
Breakfast and Brunch
Healthy

Ingredients Serving: 6

Urad Dal - 1/4 kg
Moong Dal - 2 cups
turmeric powder - 2 spoons
Salt to taste
grated carrot - 4 spoons
coriander chopped - 2 spoons
oil - 2 spoons (apply idli stand)
greenchilli - 1,
ghee - 2 spoons ( garnish in idli )
ginger - 1/2 pieces

Instructions

take out one bowl add green chilli,ginger Urad Dal,moong dal 1 hour soaked in water next griend paste
next rest in dli bater 1/2 n hour next add carrot,coriander chopped ,salt all mixing well
take idili stand apply oil in plates add batter cook in 6 mins next remove the idli arrange the plate apply ghee serving in hot that's it yellow idli is ready

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