Lemon Sunshine Bars | How to make Lemon Sunshine Bars

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ByKaveri Obhan
Created on 3rd Jun 2017
  • Lemon Sunshine Bars, How to make Lemon Sunshine Bars
Lemon Sunshine Barsby Kaveri Obhan
  • Lemon Sunshine Bars | How to make Lemon Sunshine Bars (2 likes)

  • 1 review
    Rate It!
  • By Kaveri Obhan
    Created on 3rd Jun 2017

About Lemon Sunshine Bars

Buttery shortbread crust with a luscious, zesty lemon filling bursting with flavor that can brighten up a dull day ! Slightly adapted from Ina Garten's recipe

Lemon Sunshine Bars, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Kaveri Obhan. Lemon Sunshine Bars is a dish which demands no explanations, it's a whole world of flavour in itself. Lemon Sunshine Bars is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Lemon Sunshine Bars by Kaveri Obhan is perfect to serve 12 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Lemon Sunshine Bars.

  • Prep Time5mins
  • Cook Time40mins
  • Serves12People
Lemon Sunshine Bars

Ingredients to make Lemon Sunshine Bars

  • For the crust:
  • 1 cup cold butter, cut in small pieces
  • 6 tablespoons sugar
  • 1 1/2 cups Flour
  • For the filling:
  • 1 cup sugar
  • 1/4 cup flour
  • 4 Eggs
  • 3/4 cup of lemon juice
  • zest of 2-3 lemons

How to make Lemon Sunshine Bars

  1. Preheat oven to 180 degrees C
  2. Add the butter, sugar and flour in a bowl and beat it for 1-2 minutes until it comes together and forms a dough ball
  3. Line an 8x8 inch pan with parchment paper and press this dough onto it to make it even
  4. Bake the crust for 15-18 minutes until lightly golden brown.
  5. Meanwhile, combine the sugar, flour, 4 eggs, lemon juice and zest in a large bowl and whisk well.
  6. Once the crust has baked, pour the filling onto the crust
  7. Put the pan back in the oven for 20-22 minutes until the filling has just set
  8. Cool completely and slice into 12 equal squares. Dust with powdered sugar just before serving
My Tip: Can be made ahead of a party and stored in the fridge, they taste even better the next day.

Reviews for Lemon Sunshine Bars (1)

Hema Mallik4 months ago
exotic...
Reply
Kaveri Obhan
3 months ago
Thank you!!

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