Orange chicken | How to make Orange chicken

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BySukanya Basu
Created on 3rd Jun 2017
  • Orange chicken, How to make Orange chicken
Orange chickenby Sukanya Basu
  • Orange chicken | How to make Orange chicken (0 likes)

  • 1 review
    Rate It!
  • By Sukanya Basu
    Created on 3rd Jun 2017

About Orange chicken

A super awesome chinese dish with the fusion of oranges into the chicken.

Orange chicken, a succulent delicacy which is famous all over the world. Orange chicken is one dish which makes its accompaniments tastier. With the overflow of flavours, Orange chicken has always been everyone's favourite. This recipe by Sukanya Basu is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Orange chicken, just the perfect situation when you realise that you need to know how to make the perfect Orange chicken. So, at that time you can try out this delicious recipe by Sukanya Basu. The recipe of Orange chickenis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Orange chicken is 20.0. This recipe of Orange chicken is perfect to serve 8. Orange chicken is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time20mins
  • Serves8People
Orange chicken

Ingredients to make Orange chicken

  • Chicken-1 kg boneless
  • Eggs-2
  • White pepper-1tsp
  • Black pepper-1tsp
  • Sugar and salt as per taste
  • Ginger and garlic-2 tsp grated
  • Cornflour-2 tbsp
  • Sunflower oil
  • Onion-1 thinly sliced
  • Sauce ingredients:
  • Soya sauce-2 tsp
  • Sugar-1 tbsp
  • Orange juice of 2 oranges
  • Orange marmalade-4 tbsp
  • Water
  • Chicken stock-1/2 cup

How to make Orange chicken

  1. Take the chicken pieces in a bowl and marinate I with salt, white pepper, black pepper, cornflour and oil.Mix well and keep aside for 15min.
  2. Dip the chicken pieces in egg and flour mixture.
  3. Take oil in a pan and deep fry the chicken pieces.keep aside.
  4. Next add the chopped ginger garlic and onions.Toss well.
  5. Cook till the raw smell goes off.
  6. In the meantime,mix together the orange sauce ingredients.
  7. Add this mixture and chicken stock to the pan and bring it to a boil.
  8. Now add the chicken pieces to it.
  9. Cook till gravy mixes well with chicken.
  10. Then add cornflour and water mixture to thicken the gravy.
  11. Check and cook accordingly​.
  12. Serve with fried rice or noodles.
My Tip: The orange juice should be freshly made. The chicken remains crunchy if the sauce is added right before serving.

Reviews for Orange chicken (1)

Hema Mallik2 months ago
wow!
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