Lila pataha | How to make Lila pataha
- Prep Time
- Cook Time
About Lila pataha Recipe
This is my dish. Combination of green chane and other green leaves and added in freshly grined spices.
Lila pataha is a delicious dish which is enjoyed by the people of every age group. The recipe by komal Manish teaches how to make Lila pataha step by step in detail. This makes it easy to cook Lila pataha in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Lila pataha at home. This amazing and mouthwatering Lila pataha takes 15 minutes for the preparation and 120 minutes for cooking. The aroma of this Lila pataha is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Lila pataha is a good option for you. The flavour of Lila pataha is palatable and you will enjoy each and every bite of this. Try this Lila pataha and impress your family and friends.
Ingredients to make Lila pataha
- Fresh green chana /lilva boiled 2 cups
- Fresh green peas boiled 1 cup
- Boiled palak puree 2 to 3 spoons
- Boiled potato 1 cup
- Fresh grated panner 1/2 cup
- Roasted chana daal powder 1 spoon
- Adrak mirchi and coriander roughly chooped 1/4 cup
- salt as per taste
- ghee 1/2 cup
- Garam masala 1 spoon
- Kwara water few drops
How to make Lila pataha
My Tip:If you find mixture too loose u can add in roasted channa dal powder or bread crums.