Lila pataha | How to make Lila pataha

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Bykomal Manish
Created on 3rd Jun 2017
  • Lila pataha, How to make Lila pataha
Lila patahaby komal Manish
  • Lila pataha | How to make Lila pataha (1 likes)

  • 1 review
    Rate It!
  • By komal Manish
    Created on 3rd Jun 2017

About Lila pataha

This is my dish. Combination of green chane and other green leaves and added in freshly grined spices.

Lila pataha, a marvellous creation to spice up your day. Lila pataha is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingLila pataha is just too tempting. This amazing recipe is provided by komal Manish. Be it kids or adults, no one can get away from this delicious dish. How to make Lila pataha is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Lila patahaby komal Manish. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Lila pataha is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time2Hours
  • Serves4People
Lila pataha

Ingredients to make Lila pataha

  • Fresh green chana /lilva boiled 2 cups
  • Fresh green peas boiled 1 cup
  • Boiled palak puree 2 to 3 spoons
  • Boiled potato 1 cup
  • Fresh grated panner 1/2 cup
  • Roasted chana daal powder 1 spoon
  • Adrak mirchi and coriander roughly chooped 1/4 cup
  • salt as per taste
  • ghee 1/2 cup
  • Garam masala 1 spoon
  • Kwara water few drops
  • coal

How to make Lila pataha

  1. Boil green chana and green peas and make smooth paste with minimum water.
  2. Now add in boiled potato,grated panner,palak puree, roasted daal powder,salt, chilly garlic pst, garam masala,kwara drops and 1 spon ghee. Now mix all very well. And keep it in fridge for 1 hr.
  3. Make whole in middle of the mixture and plce in hot coal and pour ghee over it and cover for few secs. Now make pattice and shallow fry it in ghee. Yummy yummy n healthy dish is ready.
My Tip: If you find mixture too loose u can add in roasted channa dal powder or bread crums.

Reviews for Lila pataha (1)

Hema Mallik3 months ago
wish if the method was in a more pointwise manner...

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