Lila pataha | How to make Lila pataha

By komal Manish  |  3rd Jun 2017  |  
3 from 1 review Rate It!
  • Lila pataha, How to make Lila pataha
Lila patahaby komal Manish
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About Lila pataha Recipe

This is my dish. Combination of green chane and other green leaves and added in freshly grined spices.

Lila pataha is a delicious dish which is enjoyed by the people of every age group. The recipe by komal Manish teaches how to make Lila pataha step by step in detail. This makes it easy to cook Lila pataha in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Lila pataha at home. This amazing and mouthwatering Lila pataha takes 15 minutes for the preparation and 120 minutes for cooking. The aroma of this Lila pataha is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Lila pataha is a good option for you. The flavour of Lila pataha is palatable and you will enjoy each and every bite of this. Try this Lila pataha and impress your family and friends.

Lila pataha

Ingredients to make Lila pataha

  • Fresh green chana /lilva boiled 2 cups
  • Fresh green peas boiled 1 cup
  • Boiled palak puree 2 to 3 spoons
  • Boiled potato 1 cup
  • Fresh grated panner 1/2 cup
  • Roasted chana daal powder 1 spoon
  • Adrak mirchi and coriander roughly chooped 1/4 cup
  • salt as per taste
  • ghee 1/2 cup
  • Garam masala 1 spoon
  • Kwara water few drops
  • coal

How to make Lila pataha

  1. Boil green chana and green peas and make smooth paste with minimum water.
  2. Now add in boiled potato,grated panner,palak puree, roasted daal powder,salt, chilly garlic pst, garam masala,kwara drops and 1 spon ghee. Now mix all very well. And keep it in fridge for 1 hr.
  3. Make whole in middle of the mixture and plce in hot coal and pour ghee over it and cover for few secs. Now make pattice and shallow fry it in ghee. Yummy yummy n healthy dish is ready.

My Tip:

If you find mixture too loose u can add in roasted channa dal powder or bread crums.

Reviews for Lila pataha (1)

Hema Mallika year ago

wish if the method was in a more pointwise manner...

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