Name: Anaanas shrikhand recipe by komal Manish at BetterButter
Prep time: 30 min
Cook time: 600 min
Total time: 630 min
Yield: 4
Ingredients: Hung curd 1/2 kg; Brown sugar 1 to 2 spoons; Fine white sugar 1 to 2 cups; Pineapple chunks (tined ); Mint leaves; Pineapple essence

ABOUT Anaanas shrikhand RECIPE

Pineapple and mint shrikhand

Ingredients Serving: 4

Hung curd 1/2 kg
Brown sugar 1 to 2 spoons
Fine white sugar 1 to 2 cups
Pineapple chunks (tined )
Mint leaves
Pineapple essence

Instructions

Take 1 kg curd hang that in cotton cloth and tie for few hrs till water is removed.
Now take hung curd add in sugar and sieve it well so that no lumps are left.
Add in pineapple chunks and 1 drop of essence.
Caramelise brown sugar and pour it on shirkand.
Roast fresh mint leaves and crush and add in shrikhand.
Now mix all well and keep it in fridge for few hrs.

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