Shakarpara | How to make Shakarpara

By Sushreeta Supkar  |  7th Nov 2015  |  
4.0 from 1 review Rate It!
  • Shakarpara, How to make Shakarpara
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

51

1





About Shakarpara

A very tasty and sweet Indian snack.

Shakarpara is one dish which makes its accompaniments tastier. With the right mix of flavours, Shakarpara has always been everyone's favourite. This recipe by Sushreeta Supkar is the perfect one to try at home for your family. The Shakarpara recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Shakarpara is few minutes and the time taken for cooking is 15 minutes. This is recipe of Shakarpara is perfect to serve 3 people. Shakarpara is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Shakarpara. So do try it next time and share your experience of cooking Shakarpara by commenting on this page below!

Shakarpara

Ingredients to make Shakarpara

  • Flour - 1 cup
  • Sugar - 1/2 cup
  • Milk - 1/2 cup
  • Salt - a pinch
  • Oil - as required to fry

How to make Shakarpara

  1. Take one cup flour and mix salt and two tablespoons oil in it. Also dissolve the sugar in milk.
  2. Gradually add the sweetened milk to the flour. (You may need little less than half cup milk). Mix together till its combined well.
  3. Allow the dough to rest covered for half an hour. After that divide the dough into two parts.
  4. Roll out each part into a thick roti (1 inch thick). Cut the roti into diamond shapes.
  5. Deep fry these shakarparas on a low flame. Then let it cool down completely.
  6. You may store the shakarpara in air-tight jars.

Reviews for Shakarpara (1)

Shalini Dubey2 years ago

I have been wanting to make this for ages..will just a pinch of salt be enough?
Reply