Shakarpara | How to make Shakarpara

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BySushreeta Supkar
Created on 7th Nov 2015
  • Shakarpara, How to make Shakarpara
  • Shakarpara | How to make Shakarpara (16 likes)

  • 1 review
    Rate It!
  • By Sushreeta Supkar
    Created on 7th Nov 2015

About Shakarpara

A very tasty and sweet Indian snack.

Shakarpara, a deliciously amazing recipe to treat your family members. This recipe of Shakarpara by Sushreeta Supkar will definitely help you in its preparation. Surprisingly the preparations for Shakarpara can be done within few minute. Isn't it interesting. Also, the time taken for cooking Shakarpara is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Shakarpara can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Shakarpara is just too tempting. Cooking Shakarparaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Shakarpara is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofShakarpara from Better Butter.

  • Prep Time0mins
  • Cook Time15mins
  • Serves3People
Shakarpara

Ingredients to make Shakarpara

  • Flour - 1 cup
  • Sugar - 1/2 cup
  • Milk - 1/2 cup
  • Salt - a pinch
  • Oil - as required to fry

How to make Shakarpara

  1. Take one cup flour and mix salt and two tablespoons oil in it. Also dissolve the sugar in milk.
  2. Gradually add the sweetened milk to the flour. (You may need little less than half cup milk). Mix together till its combined well.
  3. Allow the dough to rest covered for half an hour. After that divide the dough into two parts.
  4. Roll out each part into a thick roti (1 inch thick). Cut the roti into diamond shapes.
  5. Deep fry these shakarparas on a low flame. Then let it cool down completely.
  6. You may store the shakarpara in air-tight jars.

Reviews for Shakarpara (1)

Shalini Dubey2 years ago
I have been wanting to make this for ages..will just a pinch of salt be enough?
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