Name: Rice flour mango gulab jamun recipe by Pratima Pradeep at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: Mango pulp 1/2 cup; Rice flour 3/4 cup; Baking soda 1 pinch; Oil to fry the gulab jamun; Chopped cashew nut 8-10; For sugar syrup-; Sugar 250 gm; Water 250 gm; Cardmom powder 1/4 tsp

ABOUT Rice flour mango gulab jamun RECIPE

A quick and easy home made gulab jamun which taste is full of sweet mango.

Ingredients Serving: 10

Mango pulp 1/2 cup
Rice flour 3/4 cup
Baking soda 1 pinch
Oil to fry the gulab jamun
Chopped cashew nut 8-10
For sugar syrup-
Sugar 250 gm
Water 250 gm
Cardmom powder 1/4 tsp

Instructions

In a bowl mix mango pulp,rice flour and baking soda and mix it well spoon or beater
Keep this mixture aside for few minutes
Put sugar and water in a beaker on gas flame for sugar syrup
When sugar dissolves off the flame
Add oil in a kadhai and heat it
Add the mango mixture with a small spoon in a ball shape in the hot oil
Put the flame on medium and fry the gulab jamun from both the sides
Continue the process with all the mixture.
Add the gulab jamuns in little hot sugar syrup
Add cardamom powder and cashew nuts

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