Fish Tilottama / Tilottama Maachh , pictorial recipe | How to make Fish Tilottama / Tilottama Maachh , pictorial recipe

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ByParamita Majumder
Created on 4th Jun 2017
  • Fish Tilottama / Tilottama Maachh , pictorial recipe, How to make Fish Tilottama / Tilottama Maachh , pictorial recipe
Fish Tilottama / Tilottama Maachh , pictorial recipeby Paramita Majumder
  • Fish Tilottama / Tilottama Maachh , pictorial recipe | How to make Fish Tilottama / Tilottama Maachh , pictorial recipe (0 likes)

  • 1 review
    Rate It!
  • By Paramita Majumder
    Created on 4th Jun 2017

About Fish Tilottama / Tilottama Maachh , pictorial recipe

Originally this dish is cooked with rohu fish , but I have used sea bass fish , which tastes very similar to rohu .Fish pieces marinated and fried lightly then cooked in mustard and sesame paste gravy

Fish Tilottama / Tilottama Maachh , pictorial recipe is a delicious dish which is liked by the people of every age group. Fish Tilottama / Tilottama Maachh , pictorial recipe by Paramita Majumder is a step by step process by which you can learn how to make Fish Tilottama / Tilottama Maachh , pictorial recipe at your home. It is an easy recipe which is best to understand for the beginners. Fish Tilottama / Tilottama Maachh , pictorial recipe is a dish which comes from Assam and North East cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Fish Tilottama / Tilottama Maachh , pictorial recipe takes 15.0 for the preparation and 30.0 for cooking. The aroma of this Fish Tilottama / Tilottama Maachh , pictorial recipe make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Fish Tilottama / Tilottama Maachh , pictorial recipe will be the best option for you. The flavor of Fish Tilottama / Tilottama Maachh , pictorial recipe is unforgettable and you will enjoy each and every bite of this. Try this Fish Tilottama / Tilottama Maachh , pictorial recipe at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time30mins
  • Serves3People
Fish Tilottama / Tilottama Maachh , pictorial recipe

Ingredients to make Fish Tilottama / Tilottama Maachh , pictorial recipe

  • Fish pieces medium sized 3
  • Kalonji seeds 1 tsp
  • Onion 1
  • Ginger 1/2 inches long
  • Garlic pods 1 _2
  • Yellow mustard seeds 1 tsp
  • White Sesame seeds whole 1 tbsp
  • Turmeric powder 1/2 tsp
  • Green Chilli 4

How to make Fish Tilottama / Tilottama Maachh , pictorial recipe

  1. Wash and soak mustard seeds and sesame seeds in warm water for 20 mins
  2. Now make smooth paste with green chilli , turmeric powder , soaked mustard seeds and sesame seeds
  3. Wash fish , marinate with turmeric powder and salt , keep aside for 15 mins
  4. Shallow fry lightly , no need to make brown
  5. Now in the same pan add kalonji seeds , saute for 30 seconds , add onion , garlic and ginger , saute until the onion turns brown , add mustard seeds and sesame seeds paste , stir continuously add salt also
  6. Add fish , mix with the paste
  7. Now add 1/2 cup warm water
  8. Boil the gravy and fish for 6_7 mins in medium heat
  9. Check for salt
  10. Switch off gas
  11. Serve hot with steamed rice

Reviews for Fish Tilottama / Tilottama Maachh , pictorial recipe (1)

Hema Mallik2 months ago
wow!
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