Fish Tilottama / Tilottama Maachh , pictorial recipe | How to make Fish Tilottama / Tilottama Maachh , pictorial recipe

By Paramita Majumder  |  4th Jun 2017  |  
4.0 from 1 review Rate It!
  • Fish Tilottama / Tilottama Maachh , pictorial recipe, How to make Fish Tilottama / Tilottama Maachh , pictorial recipe
Fish Tilottama / Tilottama Maachh , pictorial recipeby Paramita Majumder
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

9

1





About Fish Tilottama / Tilottama Maachh , pictorial recipe Recipe

Originally this dish is cooked with rohu fish , but I have used sea bass fish , which tastes very similar to rohu .Fish pieces marinated and fried lightly then cooked in mustard and sesame paste gravy

Fish Tilottama / Tilottama Maachh , pictorial recipe is one dish which makes its accompaniments tastier. With the right mix of flavours, Fish Tilottama / Tilottama Maachh , pictorial recipe has always been everyone's favourite. This recipe by Paramita Majumder is the perfect one to try at home for your family. The Fish Tilottama / Tilottama Maachh , pictorial recipe recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Fish Tilottama / Tilottama Maachh , pictorial recipe is 15 minutes and the time taken for cooking is 30 minutes. This is recipe of Fish Tilottama / Tilottama Maachh , pictorial recipe is perfect to serve 3 people. Fish Tilottama / Tilottama Maachh , pictorial recipe is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Fish Tilottama / Tilottama Maachh , pictorial recipe. So do try it next time and share your experience of cooking Fish Tilottama / Tilottama Maachh , pictorial recipe by commenting on this page below!

Fish Tilottama / Tilottama Maachh , pictorial recipe

Ingredients to make Fish Tilottama / Tilottama Maachh , pictorial recipe

  • Fish pieces medium sized 3
  • Kalonji seeds 1 tsp
  • Onion 1
  • Ginger 1/2 inches long
  • Garlic pods 1 _2
  • Yellow mustard seeds 1 tsp
  • White Sesame seeds whole 1 tbsp
  • Turmeric powder 1/2 tsp
  • Green Chilli 4

How to make Fish Tilottama / Tilottama Maachh , pictorial recipe

  1. Wash and soak mustard seeds and sesame seeds in warm water for 20 mins
  2. Now make smooth paste with green chilli , turmeric powder , soaked mustard seeds and sesame seeds
  3. Wash fish , marinate with turmeric powder and salt , keep aside for 15 mins
  4. Shallow fry lightly , no need to make brown
  5. Now in the same pan add kalonji seeds , saute for 30 seconds , add onion , garlic and ginger , saute until the onion turns brown , add mustard seeds and sesame seeds paste , stir continuously add salt also
  6. Add fish , mix with the paste
  7. Now add 1/2 cup warm water
  8. Boil the gravy and fish for 6_7 mins in medium heat
  9. Check for salt
  10. Switch off gas
  11. Serve hot with steamed rice

Reviews for Fish Tilottama / Tilottama Maachh , pictorial recipe (1)

Hema Mallik6 months ago

wow!
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