Crispy panipoori Besan sev | How to make Crispy panipoori Besan sev

1 review
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ByArchana Srivastav
Created on 4th Jun 2017
  • Crispy panipoori Besan sev, How to make Crispy panipoori Besan sev
Crispy panipoori Besan sevby Archana Srivastav
  • Crispy panipoori Besan sev | How to make Crispy panipoori Besan sev (1 likes)

  • 1 review
    Rate It!
  • By Archana Srivastav
    Created on 4th Jun 2017

About Crispy panipoori Besan sev

These noodle like sev are very tasty and crispy , and are a great snack that when you start munching its often difficult to stop.

Crispy panipoori Besan sev, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Archana Srivastav. Crispy panipoori Besan sev is a dish which demands no explanations, it's a whole world of flavour in itself. Crispy panipoori Besan sev is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Crispy panipoori Besan sev by Archana Srivastav is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Crispy panipoori Besan sev.

  • Prep Time10mins
  • Cook Time15mins
  • Serves6People
Crispy panipoori Besan sev

Ingredients to make Crispy panipoori Besan sev

  • Besan2cups
  • Oil 3tablespoon
  • Red chilli powder1/2tsp
  • Black pepper1/4tsp
  • Turmeric powder1/2tsp
  • Panipoori masala 1tbsp
  • Salt to taste
  • Carrom seeds crushed 1/2tsp
  • oil to fry
  • Sev maker
  • Luke warm water 1/2cup
  • Asafoetida 2pinches

How to make Crispy panipoori Besan sev

  1. Mix all ingredients together ,besan oil ,masala ,panipoori masala ,salt and mix well
  2. Add water slowly into and make a soft smooth dough with oiled palm knead the dough well. .cover the dough and allow to rest for 20min.
  3. Grease the sev maker, place dough in the cylinder of sev maker and close the lid
  4. Meanwhile heat oil in a heavy bottomed kadhai, oil should be moderately hot not too much.
  5. Now hold the sev maker over frying pan press the handle , sev will start coming out in to the oil , as sev coming out move slowly the sev maker in the circular motion.
  6. As you complete one circle stop .fry both sides till they become light golden brown.
  7. Your sev is ready .take them out over a paper towel.and repeat the sane process for remaining dough.
  8. Let the sev cool completely, as it cools .they will become crispy. Break sev lightly with your hand and sev is ready to served.
My Tip: Fry these sev at medium flame .

Reviews for Crispy panipoori Besan sev (1)

Hema Mallik3 months ago
something different!
Reply
Archana Srivastav
a month ago
thanks