Crispy panipoori Besan sev | How to make Crispy panipoori Besan sev

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By Archana Srivastav
Created on 4th Jun 2017
  • Crispy panipoori Besan sev, How to make Crispy panipoori Besan sev
Crispy panipoori Besan sevby Archana Srivastav
  • Crispy panipoori Besan sev | How to make Crispy panipoori Besan sev (1 likes)

  • 1 review
    Rate It!
  • By Archana Srivastav
    Created on 4th Jun 2017

About Crispy panipoori Besan sev

These noodle like sev are very tasty and crispy , and are a great snack that when you start munching its often difficult to stop.

Crispy panipoori Besan sev is a popular aromatic and delicious dish. You can try making this amazing Crispy panipoori Besan sev in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Crispy panipoori Besan sev by Archana Srivastav has detailed steps with pictures so you can easily learn how to cook Crispy panipoori Besan sev at home without any difficulty. Crispy panipoori Besan sev is enjoyed by everyone and can be served on special occasions. The flavours of the Crispy panipoori Besan sev would satiate your taste buds. You must try making Crispy panipoori Besan sev this weekend. Share your Crispy panipoori Besan sev cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Archana Srivastav for inputs. In case you have any queries for Crispy panipoori Besan sev you can comment on the recipe page to connect with the Archana Srivastav. You can also rate the Crispy panipoori Besan sev and give feedback.

  • Prep Time10mins
  • Cook Time15mins
  • Serves6People
Crispy panipoori Besan sev

Ingredients to make Crispy panipoori Besan sev

  • Besan2cups
  • Oil 3tablespoon
  • Red chilli powder1/2tsp
  • Black pepper1/4tsp
  • Turmeric powder1/2tsp
  • Panipoori masala 1tbsp
  • Salt to taste
  • Carrom seeds crushed 1/2tsp
  • oil to fry
  • Sev maker
  • Luke warm water 1/2cup
  • Asafoetida 2pinches

How to make Crispy panipoori Besan sev

  1. Mix all ingredients together ,besan oil ,masala ,panipoori masala ,salt and mix well
  2. Add water slowly into and make a soft smooth dough with oiled palm knead the dough well. .cover the dough and allow to rest for 20min.
  3. Grease the sev maker, place dough in the cylinder of sev maker and close the lid
  4. Meanwhile heat oil in a heavy bottomed kadhai, oil should be moderately hot not too much.
  5. Now hold the sev maker over frying pan press the handle , sev will start coming out in to the oil , as sev coming out move slowly the sev maker in the circular motion.
  6. As you complete one circle stop .fry both sides till they become light golden brown.
  7. Your sev is ready .take them out over a paper towel.and repeat the sane process for remaining dough.
  8. Let the sev cool completely, as it cools .they will become crispy. Break sev lightly with your hand and sev is ready to served.
My Tip: Fry these sev at medium flame .

Reviews for Crispy panipoori Besan sev (1)

Hema Mallik5 months ago
something different!
Reply
Archana Srivastav
3 months ago
thanks

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