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Veg red sauce pasta

Jun-04-2017
Anila Afaque
7 minutes
Prep Time
8 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Veg red sauce pasta RECIPE

A delicious veggies filled paste for breakfast or brunch .

Recipe Tags

  • Veg
  • Easy
  • Others
  • Italian
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. 1 cup pasta
  2. 2 tsp onions chopped finely
  3. 1 cup tomato puree about 1 1/2 cups chopped and pureed
  4. 2 garlic cloves chopped finally
  5. 2 tbsp olive oil
  6. salt as needed
  7. 1/2 tsp sugar
  8. 1/2 tsp Oregano
  9. 1/2 tsp red chilli flakes
  10. 1/4 - 1/2 tsp pepper corn crushed
  11. 1/2 to 3/4 cup veggies (carrots,peas,beans,bell pepper,Corn)

Instructions

  1. Bring water to a boil in a large pot and add salt and oil
  2. When the water begin to boil rapidly then add pasta and cook
  3. Drain to a colander
  4. Heat oil in a pan and saute garlic and chilli flakes slightly
  5. Add onions if using and cook until Golden add tomato puree and cook until thick
  6. Add oregano sugar salt and pepper
  7. Saute for a minute
  8. When the sauce turn thick enough add veggies and pasta
  9. Mix well if pasta looks so dry add 1 to 2 table spoon of Pasta cooked water or olive oil or oil tastes better
  10. Sab vegetable Pasta in red sauce hot or warm

Reviews (2)  

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Sreemoyee Bhattacharjee
Jul-16-2017
Sreemoyee Bhattacharjee   Jul-16-2017

The recipe sounds good but please upload a picture of the same to showcase the dish.

Hema Mallik
Jun-05-2017
Hema Mallik   Jun-05-2017

too yummmm

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