Steamed Savoury Cake | How to make Steamed Savoury Cake

By jay Rawal  |  7th Nov 2015  |  
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  • Steamed Savoury Cake, How to make Steamed Savoury Cake
Steamed Savoury Cakeby jay Rawal
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

9

0





About Steamed Savoury Cake

Steamed Savoury Cake, a deliciously finger licking recipe to treat your family and friends. This recipe of Steamed Savoury Cake by jay Rawal will definitely help you in its preparation. The Steamed Savoury Cake can be prepared within few minutes. The time taken for cooking Steamed Savoury Cake is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Steamed Savoury Cake step by step. The detailed explanation makes Steamed Savoury Cake so simple and easy that even beginners can try it out. The recipe for Steamed Savoury Cake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Steamed Savoury Cake from BetterButter.

Steamed Savoury Cake

Ingredients to make Steamed Savoury Cake

  • Besan- 1+1/2 cup + 2 tbsp
  • Sooji/rava- 1/2 cup + 1 tbsp
  • Sour curds- 1 cup+ 1 tbsp
  • Salt- 1 tsp
  • Chopped Green chilies- 2
  • Ginger- 1 piece
  • Haldi powder- 1 tsp
  • Yeast- 2 tsp
  • Oil -2 tsps
  • Sugar- 1tsp

How to make Steamed Savoury Cake

  1. Bloom yeast first by dissloving sugar in 1/2 cup of warm water. Add yeast. Keep it covered for 15 minutes to bloom.
  2. In a bowl mix besan with sooji. Add salt, chillies, ginger, haldi powder and oil. Warm the curd in the microwave and add to besan mix.
  3. Now add bloomed yeast and mix well. Keep it covered for 15 more minutes. Beat again pour this in greased container. Steam it for 15 minutes.
  4. Cool & serve with green chutney & chopped salad of your choice. I have served with tomatoes, cucumbers & carrot florets.

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