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Chakkavaratti is an Authentic, the most Traditional and Tasty Kerala Delicacy made from the ripened Jack fruit. The Cjakkavaratti makes us to get addicted to its sensuous pleasure of taste with awesome flavour.
Going to make it today!
Deseed the seeds from Jackfruit bulbs and fine them to small pieces finely.
Pressure cook the chopped jackfruit in a pressure cooker to 4 or 5 whistles with half cup of water.
Transfer the boiled jackfruit to a heavy bottomed pan and allow to boil to make the pulp thicker without water. Let it boil in medium flame.Mash it well.
Meanwhile take the jagerry powder equal to the quatity of boiled jackfruit pup and add a cup of water and boil it to make a syrup. Bring it to boil for two string consistency. (thick syrup)
Pour the syrup to the boiling pulp. Stir continuously.
Add ghee then and there. Keep the flame to low and leave it.
Wait till Chakka Varatti reaches jam consistency and the stuff should not stick to the bottom of the pan when you stir.
When the Chakka Varatti becomes glossy, add some more ghee with cardamom powder and dry ginger powder and stir well.
Switch off the stove.
Once it gets cooled down store in dry, clean bottle.
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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