Sohan Roll | How to make Sohan Roll

By Nidhi Seth  |  4th Jun 2017  |  
4 from 1 review Rate It!
  • Sohan Roll, How to make Sohan Roll
Sohan Rollby Nidhi Seth
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About Sohan Roll Recipe

Today i am presenting sohan roll recipe. Sohan roll is a crispy Indian sweet like sohan papas which is suitable for any occasion.

Sohan Roll is an authentic dish which is perfect to serve on all occasions. The Sohan Roll is delicious and has an amazing aroma. Sohan Roll by Nidhi Seth will help you to prepare the perfect Sohan Roll in your kitchen at home. Sohan Roll needs 10 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Sohan Roll. This makes it easy to learn how to make the delicious Sohan Roll. In case you have any questions on how to make the Sohan Roll you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Nidhi Seth. Sohan Roll will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Sohan Roll

Ingredients to make Sohan Roll

  • 1 1/2 cup besan
  • 1/2 cup maida
  • 1 1/4 cup ghee
  • 1 tsp cardamom powder
  • 1/2 tsp saffron strands
  • 1/2 cup chopped roasted cashew nuts
  • 1/2 cup sugar
  • 1/2 cup water

How to make Sohan Roll

  1. In a big bowl add besan and maida together and mix well.
  2. Heat the ghee in a heavy bottom Kadai on low flame.
  3. Add in the flour mixture. Roast the flour mixture till its golden brown.
  4. Remove from heat and stir continuously till the mixture cool down to the room temperature.
  5. In a deep bottomed vessel boil the sugar and water on medium heat.
  6. Keep boiling the sugar syrup for 15 - 20 minutes or till the syrup become of 1 string consistency.
  7. Add in the saffron and cardamom powder and mix well.
  8. Remove the sugar syrup from heat. Now mix the roasted flour mixture to the sugar syrup.
  9. Beat it well with the fork until the mixture makes thread .
  10. Transfer all the mixture into a greased aluminium foil and spread evenly.
  11. Sprinkle roasted cashew nuts and push down on the mixture and roll it properly.
  12. Let the mixture cool down to the room temperature.
  13. Cut the sohan roll into 1 inch piece. Your sohan roll is ready.
  14. Store the sohan roll in the air tight container.

Reviews for Sohan Roll (1)

Hema Mallika year ago


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