Mint Mutton Chops | How to make Mint Mutton Chops

By sharanya palanisshami  |  20th Jul 2015  |  
5.0 from 1 review Rate It!
  • Mint Mutton Chops, How to make Mint Mutton Chops
Mint Mutton Chopsby sharanya palanisshami
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    2

    People

109

1





About Mint Mutton Chops

Juicy mutton curry cooked in mint sauce. Goes well with rice, phulka, roti or naan.

Mint Mutton Chops is a delicious dish which is enjoyed by the people of every age group. The recipe by sharanya palanisshami teaches how to make Mint Mutton Chops step by step in detail. This makes it easy to cook Mint Mutton Chops in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Mint Mutton Chops at home. This amazing and mouthwatering Mint Mutton Chops takes few minutes for the preparation and 40 minutes for cooking. The aroma of this Mint Mutton Chops is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mint Mutton Chops is a good option for you. The flavour of Mint Mutton Chops is palatable and you will enjoy each and every bite of this. Try this Mint Mutton Chops and impress your family and friends.

Mint Mutton Chops

Ingredients to make Mint Mutton Chops

  • Boneless Mutton/ Lamb – ½ kg
  • Onion-1
  • Curd – 1/2 cup
  • Oil – 1 tbsp
  • For Mint Masala :
  • Mint leaves – 1
  • large cup Grated coconut – 1/2 cup
  • Green chilli – 4 – 5 ( according to spice level )
  • Ginger – 1 inch piece
  • Garlic – 5 cloves
  • Cinnamon – a small stick
  • Cloves – 2
  • Salt to taste

How to make Mint Mutton Chops

  1. Make a fine paste by grinding all the ingredients mentioned under ‘mint masala’.
  2. Combine mutton pieces and grounded masala. Leave this to marinade for 15-20 minutes.
  3. Add oil to pressure cooler and when it heats up add in chopped onions. Fry until translucent.
  4. To this add in marinated mutton pieces with leftover masala and ¼ cup water. Season with salt.
  5. Pressure cook for 3 whistles and wait until pressure settles. Cook till desired consistency. Serve.

Reviews for Mint Mutton Chops (1)

Moumita Senguptaa year ago

Reply