Name: Mint Mutton Chops recipe by sharanya palanisshami at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: Boneless Mutton/ Lamb – ½ kg; Onion-1; Curd – 1/2 cup; Oil – 1 tbsp; For Mint Masala :; Mint leaves – 1; large cup Grated coconut – 1/2 cup; Green chilli – 4 – 5 ( according to spice level ); Ginger – 1 inch piece; Garlic – 5 cloves; Cinnamon – a small stick; Cloves – 2; Salt to taste

ABOUT Mint Mutton Chops RECIPE

Juicy mutton curry cooked in mint sauce. Goes well with rice, phulka, roti or naan.

Ingredients Serving: 2

Boneless Mutton/ Lamb – ½ kg
Onion-1
Curd – 1/2 cup
Oil – 1 tbsp
For Mint Masala :
Mint leaves – 1
large cup Grated coconut – 1/2 cup
Green chilli – 4 – 5 ( according to spice level )
Ginger – 1 inch piece
Garlic – 5 cloves
Cinnamon – a small stick
Cloves – 2
Salt to taste

Instructions

Make a fine paste by grinding all the ingredients mentioned under ‘mint masala’.
Combine mutton pieces and grounded masala. Leave this to marinade for 15-20 minutes.
Add oil to pressure cooler and when it heats up add in chopped onions. Fry until translucent.
To this add in marinated mutton pieces with leftover masala and ¼ cup water. Season with salt.
Pressure cook for 3 whistles and wait until pressure settles. Cook till desired consistency. Serve.

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